Madeleines Au Miel

May 09, 2023May 9, 20230 12

Buttery and Sweet Madeleines Au Miel Recipe

by The Chefin Pastry

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

	125 g melted butter
	3 eggs ( best at room temperature , put whole eggs in warm water for 5 mn )
	130 g caster sugar ( granulated is fine , or pulse it a couple of times in the food processor )
	1 tablespoon honey
	150 g flour , about 1 cup all purpose , 1/4 cup cake flour
	1 teaspoon baking powder
	zest of one lemon
	1 pinch salt

Nutrision Information

Servings Per Recipe

Calories

125

Sugar

10g

Fat

Madeleines Au Miel are small French buttery cakes that are typically baked in a shell-shaped mold. These pastries are beloved across France and Europe and are enjoyed as a sweet snack or dessert. They are easy to make and can be customized in many ways by substituting ingredients such as adding chocolate chips or berries. Madeleines Au Miel are perfect for afternoon tea or a quick dessert after dinner.

Instructions

1.	Melt butter in a pan or in the microwave.
2.	In a bowl, mix eggs, sugar, and honey. Beat them with an electric mixer until fluffy.
3.	In a separate bowl, mix flour, salt, and baking powder with a spoon.
4.	Slowly add the flour mixture to the egg mixture and mix at low speed.
5.	Fold in the melted butter and lemon zest.
6.	Cover the bowl with plastic wrap and refrigerate overnight.
7.	Preheat your oven to 375°F (190°C) and grease your madeleine mold.
8.	Using two spoons or a cookie scoop, fill the molds with the batter.
9.	Bake in the oven for 10-12 minutes or until the madeleines are golden brown.
10.	Transfer them to a rack to cool down before serving.

PROS

Madeleines Au Miel are delicious and sweet buttery treats that are perfect with a cup of coffee or tea.

They can be decorated with powdered sugar or honey to your liking.

CONS

These pastries are high in calories and may not be suitable for people who are on a diet.

They require overnight refrigeration, which may be inconvenient for some people.

HEALTH & BENEFITS

Despite being high in calories, Madeleines Au Miel can provide some health benefits if consumed in moderation.
Honey is a natural sugar that has antioxidant and antibacterial properties.
Lemon zest can help improve digestion and boost your immune system.