Le Cirque’s Potato Wrapped Truffled Cod

May 09, 2023May 9, 20230 15
Le Cirque's Potato Wrapped Truffled Cod
in Seafood

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 tablespoons unsalted butter , room temperature , cut into 12 pieces
2 large baking potatoes , peeled and sliced thin lengthwise
2 3/4 teaspoons kosher salt
fresh ground black pepper
32 ounces cod fish fillets
1 ounce black truffle , sliced very thin
1 bottle good italian red wine
3 medium shallots , minced
1 stem fresh thyme
1 tablespoon heavy cream
1 pinch sugar
2 medium leeks , white only , cut into thin strips , 2 inches long

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
3g
Fat
50g
Le Cirque's Potato Wrapped Truffled Cod is a signature dish of the famous New York restaurant, Le Cirque. This dish is a luxurious and indulgent way to enjoy cod fish, as it is wrapped in a layer of thinly sliced potatoes and black truffles, then baked to perfection. The rich and flavorful fish is served with a red wine sauce that is flavored with shallots, thyme, and cream. This dish is perfect for a special occasion or dinner party, as it is sure to impress guests with its elegant presentation and decadent flavors.

Instructions

1.Preheat the oven to 400 degrees Fahrenheit.
2.In a large skillet, melt 4 tablespoons of the butter over medium-high heat.
3.Add the sliced potatoes to the skillet and toss to coat in the butter.
4.Season the potatoes with 3/4 teaspoon of salt and a pinch of black pepper.
5.Cook the potatoes for 5 minutes, stirring occasionally, until they are slightly softened.
6.Remove the skillet from the heat and let the potatoes cool.
7.Season the cod fillets with 2 teaspoons of salt and a pinch of black pepper.
8.Place the cod fillets on a clean work surface.
9.Divide the sliced black truffle between the fillets, arranging the truffle slices on top of the fish.
10.Place 2 tablespoons of butter at one end of each fillet.
11.Roll the fish up around the butter and truffles, forming a tight cylinder.
12.Wrap the cylinders in the cooled potatoes, pressing the potato slices together to seal the fish inside.
13.Place the wrapped fish in a baking dish and bake for 20 to 25 minutes, until the potatoes are golden brown and the fish is cooked through.
14.While the fish is baking, make the sauce.
15.In a small saucepan, melt the remaining 6 tablespoons of butter over medium heat.
16.Add the minced shallots to the pan and cook for 2 to 3 minutes, until they are soft and fragrant.
17.Add the thyme stem, red wine, heavy cream, and sugar to the pan.
18.Bring the sauce to a simmer and cook for 10 to 15 minutes, until it has thickened slightly.
19.Season the sauce with salt and pepper to taste.
20.Remove the thyme stem from the sauce and discard.
21.Serve the potato-wrapped cod with the red wine sauce and the sliced leeks.

PROS

This dish is a luxurious and elegant way to enjoy cod fish.

The combination of truffles, butter, and potatoes creates a rich and flavorful dish that is sure to impress guests.

CONS

This dish requires a significant amount of preparation and cooking time, so it may not be feasible for a weeknight dinner.

The ingredients for this dish can be expensive, so it may not fit into everyone’s budget.

HEALTH & BENEFITS

Cod fish is a lean source of protein that is high in omega-3 fatty acids, which have been linked to a range of health benefits, including reducing inflammation and improving heart health.
Potatoes are a good source of vitamins and minerals, including vitamin C and potassium.
Truffles, while delicious, provide very few health benefits.

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