Shrimp Rillettes

May 09, 2023May 9, 20230 8

Delicious Shrimp Rillettes recipe for a perfect appetizer

by The Chefin Seafood

Prep

20 min

Cook

0 min

Ready In

2 hrs 20 min

Level

Easy

Rating

Ingredients

	6 tablespoons butter ( salted or unsalted , at room temperature , no substitutions ! )
	1 lb shelled and deveined raw shrimp
	2 tablespoons brandy ( or dry sherry )
	1/4 teaspoon ground red pepper ( cayenne )
	2 tablespoons fresh lemon juice
	1/8 teaspoon salt
	French baguette ( optional )
	assorted cracker ( optional )

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

32g

Shrimp rillettes are a French spread made by blending cooked or raw shrimp with butter, lemon juice, and various seasonings. The mixture is then chilled until it firms up, resulting in a smooth, creamy spread that is perfect for spreading on slices of toasted bread or crackers. This recipe uses raw shrimp, which adds an extra layer of flavor to the rillettes. Shrimp rillettes are perfect for an appetizer or as a light lunch. They are easy to make and can be prepared in advance, making them perfect for entertaining guests.

Instructions

1.	Rinse the raw shrimp in cold water and thoroughly pat dry with paper towels.
2.	In a food processor, pulse the shrimp until coarsely chopped.
3.	Add the butter, brandy, ground red pepper, lemon juice, and salt to the food processor. Process until smooth.
4.	Transfer the mixture to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the rillettes to prevent oxidation.
5.	Refrigerate for at least 2 hours or up to 1 day.
6.	Serve with sliced French baguette or assorted crackers.

PROS

These shrimp rillettes are creamy, flavorful, and very easy to make.
They are perfect as an appetizer for a dinner party or a snack on a lazy weekend afternoon.

CONS

This recipe requires raw shrimp, which may not be readily available or preferred by some people.
Also, the brandy or sherry in the recipe may not be a preferred flavor for everyone.

HEALTH & BENEFITS

Shrimps are rich in protein, omega-3 fatty acids, and vitamin D. They are also low in calories and fat. Butter is a good source of vitamin D and has anti-inflammatory properties. However, these rillettes are high in saturated fat, which should be consumed in moderation.