Molten Lava Cakes | a Fool Proof Recipe

May 09, 2023May 9, 20230 14

Molten Lava Cakes | a Decadent Chocolate Dessert

by The Chefin Dessert

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

463

Sugar

45g

Fat

28g

Molten Lava Cakes are a decadent dessert that is perfect for any occasion. Also known as Chocolate Lava Cakes, these mini cakes have a liquid center that oozes out when you cut into them. They are a popular restaurant dessert, but are also easy to make at home for a special occasion or romantic dinner. Serve them topped with whipped cream, fresh berries, or a dusting of powdered sugar for an extra touch of sweetness.

Instructions

1.	Preheat the oven to 425°F (218°C).
2.	Lightly grease six 6-ounce ramekins. Dust the ramekins with flour and tap out the excess.
3.	In a double boiler, melt the chocolate and butter together, stirring until smooth.
4.	In a separate bowl, whisk the eggs, yolks, and powdered sugar together until mixture is thick and pale yellow.
5.	Slowly pour the chocolate mixture into the egg mixture, whisking constantly.
6.	Fold in the flour until just combined.
7.	Divide the batter evenly among the prepared ramekins.
8.	Place the ramekins on a baking sheet and bake for 12-15 minutes, or until the edges are set and the centers are still soft.
9.	Allow the cakes to cool for 1-2 minutes.
10.	Run a knife around the edge of each ramekin, then invert each ramekin onto a plate. Serve immediately.

PROS

This chocolate dessert is rich, delicious, and indulgent.

It is quick and easy to make, with just a handful of ingredients.

The molten filling is perfect for any chocolate lover.

CONS

This recipe is high in calories and sugar, and should be enjoyed in moderation.

The cakes require precise timing and temperature to achieve the perfect molten center.

They should be eaten immediately, as the molten center will solidify after a few minutes.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Dark chocolate has been linked to several health benefits, including improving brain function, reducing inflammation, and lowering blood pressure.
It also contains antioxidants that may help protect your cells from damage.

	6 ounces semisweet baking chocolate , chopped
	1/2 cup plus 2 tablespoons butter
	3 whole eggs
	3 egg yolks
	1 1/2 cups powdered sugar
	1/2 cup flour