Toast Point Apple Tart

May 09, 2023May 9, 20230 13
Delicious Toast Point Apple Tart recipe for your dessert time
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs apples ( Golden Delicious )
2 tablespoons unsalted butter
2 tablespoons sugar
1/4 vanilla bean ( scrapings from inside )
2 tablespoons unsalted butter , at room temp
1/2 tablespoon light brown sugar
4 slices white bread ( firm )
1 1/4 cups heavy cream
1 large egg
3 large egg yolks
1/3 cup sugar
1/4 vanilla bean ( scrapings from inside )
1 pie crust ( I use Sweet Tart Crust - partially baked )
2 tablespoons walnut pieces
2 tablespoons plump golden raisins

Nutrision Information

Servings Per Recipe
6
Calories
771
Sugar
53g
Fat
50g
If you're looking for a unique and comforting dessert that's perfect for fall, then this Toast Point Apple Tart recipe is just what you need. This recipe combines caramelized apples, a rich custard, and crispy slices of bread for a delicious and satisfying dessert that's sure to please. It's easy to make and can be enjoyed by all in the family, making it a great option for a cozy night in or a special occasion. So why not give this Toast Point Apple Tart recipe a try and impress your family and friends with your baking prowess?

Instructions

1.Preheat oven to 325 degrees.
2.Peel, core and slice apples. In a saute pan, melt 2 tablespoons butter. Add apples, vanilla bean scrapings and 2 tablespoons sugar. Cook over medium heat until golden brown and caramelized.
3.Spread 1/2 tablespoon butter on each slice of bread. Cut slices in half and arrange in pie pan as shown using 4 halves per section.
4.In a medium saucepan, heat cream until just about to boil. In a medium bowl, whisk egg yolks, egg, sugar, and vanilla bean scrapings. Slowly whisk hot cream into the egg mixture. Pour mixture over bread slices. Press bread down to submerge it in the custard. Let stand for 5 minutes.
5.Add apple slices to the top of each section of bread. Sprinkle walnuts and raisins over the top.
6.Place pie pan in a large baking dish and fill pan with enough hot water to reach halfway up the sides of the pie pan. Bake until set, about 1 hour. Cool before slicing and serving.

PROS

This Toast Point Apple Tart is a deliciously unique and comforting dessert that can be enjoyed by all in the family.

It’s also a great way to use up any leftover bread and apples you may have in your pantry.

CONS

This recipe takes a bit longer to make than your average dessert, but it’s well worth the extra time and effort.

It’s also not the healthiest dessert option out there, so it’s best to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this Toast Point Apple Tart may not be the healthiest dessert option, it does offer some nutritional benefits.
Apples are a great source of fiber and vitamin C, while walnuts are high in heart-healthy fats and antioxidants.
Raisins also provide a good amount of fiber and essential vitamins and minerals.

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