Tapenade Filled Palmiers

May 09, 2023May 9, 20230 11

Tapenade Filled Palmiers are a quick and easy appetizer that can impress your guests

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 package frozen puff pastry , thawed ( 2 sheets )
	2/3 cup purchased olive tapenade

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

0.5g

Fat

17g

Tapenade Filled Palmiers are a French-inspired appetizer that is made by spreading olive tapenade on top of puff pastry, cutting it into slices, and baking it until golden brown. The resulting palmiers are crispy, flaky, and delicious. They are perfect for serving to guests at a party or as a snack for unexpected visitors. This appetizer is a great way to impress your guests with minimal effort, and the combination of flavors and textures will leave everyone wanting more.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Roll each puff pastry sheet into a 12x10 inch rectangle on a lightly floured surface.
3.	Spread the olive tapenade over the surface of the puff pastry, leaving a 1/2 inch border on all sides.
4.	Fold the long sides of the pastry inward so they meet in the middle. Fold them in again so they are touching.
5.	Cut the pastry into 1/2 inch slices and place them on a baking sheet lined with parchment paper.
6.	Bake for 12-15 minutes or until golden brown.

PROS

Tapenade Filled Palmiers are incredibly easy to make and require only 2 ingredients.

They make a great appetizer for a party or a quick snack for unexpected guests.

CONS

Puff pastry is high in calories and fat.

Olive tapenade can be high in sodium, so it should be consumed in moderation by people on a low-sodium diet.

HEALTH & BENEFITS

Olive tapenade contains heart-healthy monounsaturated fats, which can help reduce the risk of heart disease.
Puff pastry contains iron, which is important for oxygen transport in the body.