Mushrooms Aux Croustade

May 09, 2023May 9, 20230 1
Mushrooms Aux Croustade recipe for a scrumptious appetizer
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 baguette
4 cups chopped white mushrooms
5 tablespoons unsalted butter
2 shallots , minced
4 garlic cloves , chopped
1 cup dry white wine
3 tablespoons parsley , chopped
salt
pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
240
Sugar
2g
Fat
16g
Mushrooms Aux Croustade is a classic French dish that features sautéed mushrooms served on top of toasted baguette slices. The dish is often served as an appetizer, although it can also be enjoyed as a light meal or snack. Mushrooms are the star of this dish, and their earthy flavor pairs beautifully with the butter, garlic, and white wine. The dish is easy to make and can be prepared in under 30 minutes, making it a great option for a quick and delicious appetizer for any occasion.

Instructions

1.Preheat the oven to 350°F.
2.Cut the baguette into 1/2-inch slices and arrange them on a baking sheet. Toast in the oven for 10 minutes, or until crisp and golden.
3.In a large skillet, melt the butter over medium heat. Add the mushrooms, shallots, and garlic and sauté until the mushrooms are tender and the liquid has evaporated, about 10-15 minutes.
4.Add the white wine, stirring to scrape up any browned bits from the bottom of the pan.
5.Reduce the heat to low and continue to cook until the liquid has mostly evaporated and the mixture is thick and saucy, about 10 minutes.
6.Season with salt and pepper to taste.
7.Spoon the mushroom mixture over the toasted baguette slices. Garnish with chopped parsley and serve immediately.

PROS

Mushrooms Aux Croustade is a simple yet elegant appetizer that is sure to impress your guests.
It’s easy to make, and the combination of mushrooms, shallots, garlic, and white wine creates a rich and flavorful topping for the crispy baguette slices.

CONS

While this dish is delicious, it may not be suitable for those who don’t enjoy mushrooms or white wine.
It’s also fairly high in fat due to the butter used to sauté the mushrooms.

HEALTH & BENEFITS

Mushrooms are low in calories and high in fiber, making them a great choice for those watching their weight. They’re also packed with vitamins and minerals, including vitamin D, which is important for bone health. In addition, some studies suggest that mushrooms may have immune-boosting properties.

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