Gateau Au Chocolat De Nancy

May 09, 2023May 9, 20230 12

Gateau Au Chocolat De Nancy Recipe

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

437

Sugar

31g

Fat

32g

Gateau Au Chocolat De Nancy is a traditional French chocolate cake that is famous for its rich chocolate flavor and moist texture. It was created in the city of Nancy, located in Northeastern France, and has been a favorite dessert for generations. This classic recipe uses simple ingredients such as chocolate, butter, eggs, sugar, flour, and ground almonds. These ingredients come together to create a delectable cake that is perfect for any occasion.

Instructions

1.	Preheat your oven to 190°C. Grease a 23cm round cake tin and line with baking paper.
2.	In a saucepan, melt the chocolate and butter over low heat, stirring until smooth. Remove from heat and set aside.
3.	In a bowl, whisk sugar and eggs until light and fluffy. Gently fold in the chocolate mixture.
4.	Gradually add sifted flour, stirring until well combined.
5.	Add ground almonds and mix well. Pour the batter into the prepared tin.
6.	Bake for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.
7.	By using baking paper as a handle, remove the cake from the tin and place it onto a wire rack to cool. Serve and enjoy!

PROS

Gateau Au Chocolat De Nancy is a rich and moist chocolate cake with a decadent chocolate flavour.

It is perfect for any special occasion or as a snack at any time of the day.

CONS

This cake is high in calories and sugar content, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chocolate is known to have antioxidants that can help reduce the risk of heart disease and blood pressure.
Additionally, almonds have healthy fats, protein, fiber, and antioxidants, which are beneficial to heart health.

	125 g butter
	125 g chocolate
	4 eggs
	125 g sugar
	25 g flour
	100 g ground almonds