French Onion Rib-Eye Steaks

May 09, 2023May 9, 20230 2
Juicy French Onion Rib-Eye Steaks Recipe
in Beef

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , thinly sliced
2 tablespoons butter
1 teaspoon sugar
1 1/2 teaspoons flour
1/4 cup milk
1/2 cup reduced-sodium fat-free beef broth
1/2 cup shredded gruyere cheese
2 tablespoons grated parmesan cheese
salt and pepper , to taste
1 1/4 - 1 1/2 lbs beef rib eye steaks , cut 2 inches thick , trimmed of fat
1/2 teaspoon kosher salt
1/2 teaspoon cracked pepper
1/2 teaspoon dried onion flakes
1/2 teaspoon dried garlic flakes
1 teaspoon olive oil
1/2 cup shredded swiss cheese ( about 2 ozs ) or 1/2 cup gruyere cheese ( about 2 ozs )
1/2 cup reduced-sodium fat-free beef broth

Nutrision Information

Servings Per Recipe
4
Calories
710
Sugar
8g
Fat
58g
French Onion Rib-Eye Steaks are a delicious and hearty recipe, perfect for a special meal. This dish features juicy rib-eye steaks that are seared to perfection, then topped with savory caramelized onions and melted cheese. The flavorful onion mixture is made with butter, flour, milk, beef broth, and two kinds of cheese. The dish is then baked in the oven until the cheese is melted and bubbly. The result is a rich and satisfying meal that's sure to impress your guests.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.In a large skillet over medium heat, melt the butter. Add the sliced onions and sprinkle with sugar. Cook until the onions are caramelized and browned, stirring occasionally for about 10 to 12 minutes.
3.Gradually add in flour, stirring continuously until the mixture turns smooth brown. Slowly pour in milk and broth, boil and stir continuously for about 5 minutes or until the mixture thickens.
4.Remove from heat, stir in the grated Gruyere cheese and Parmesan cheese. Season with salt and pepper.
5.Season both sides of the rib-eye steaks with kosher salt, cracked pepper, onion flakes, and garlic flakes. Heat olive oil in a skillet over high heat. Add the steaks and sear for 3 minutes on both sides until browned.
6.Top onions evenly on each steak, sprinkle with shredded Swiss cheese and pour beef broth around steaks.
7.Bake in preheated oven for about 10 minutes or until the cheese is melted and bubbly.
8.Serve with your favorite sides and enjoy!

PROS

A quick and easy way to make flavorful steaks loaded with caramelized onions and cheese.
This recipe is perfect for a fancy dinner with friends or family.

CONS

Rib-eye steaks are high in saturated fat and calories, so it’s best to enjoy this dish in moderation.
This recipe may not be suitable for people with high cholesterol or heart disease.

HEALTH & BENEFITS

Onions contain dietary fiber, minerals, and antioxidants, which provide numerous health benefits.
Gruyere cheese is high in protein, calcium, and vitamin A, which are essential for maintaining healthy bones and teeth.
Beef is a good source of protein, iron, and vitamin B12, which play a vital role in building and repairing muscles and tissues.

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