Potato Au-Gratin (Bordeaux Region)

May 09, 2023May 9, 20230 14

Delicious Potato Au-Gratin (Bordeaux Region) recipe for your lunch or dinner

by The Chefin Side

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

423

Sugar

Fat

33g

Potato Au-Gratin is a hearty and indulgent side dish that originated in Bordeaux, France. It is a classic French recipe that features thinly-sliced potatoes baked in a creamy sauce, topped with a golden crust of melted cheese. This dish is perfect for pairing with roasted meat or as a standalone dish for a cozy weeknight dinner. It is easy to make and contains staple ingredients that are readily available in most kitchens.

Instructions

1.	Preheat the oven to 375°F.
2.	Peel and thinly slice the potatoes.
3.	In a mixing bowl, combine the cream, milk, minced garlic, salt, and pepper.
4.	Grease a baking dish with the melted butter.
5.	Layer the potato slices into the baking dish, slightly overlapping each other.
6.	Pour the cream mixture over the potatoes, making sure to coat each slice evenly.
7.	Bake for 1 hour, or until the potatoes are tender and the top is golden brown.

PROS

Potato Au-Gratin is a delicious and filling side dish, perfect for a cozy family dinner.

The dish is easy to prepare, with a relatively short cooking time.

CONS

Potato Au-Gratin is high in calories and fat, making it a heavy and rich side dish.

It may not be the best option for those watching their weight.

HEALTH & BENEFITS

Potatoes are a good source of fiber and various vitamins and minerals, including Vitamin C and potassium.
However, this dish is high in cream and butter, which can increase cholesterol levels if consumed regularly in large amounts.

	6 -8 potatoes ( medium sized )
	1 cup cream
	1/2 cup milk
	2 garlic cloves , minced
	salt
	pepper
	2 tablespoons butter , melted