French Style Pate (Easy Microwave Fix)

May 09, 2023May 9, 20230 2
Delicious French Style Pate (Easy Microwave Fix) for a quick and tasty snack
in Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices streaky bacon
1 ounce butter
8 ounces chicken livers ( chopped )
8 ounces ground pork
4 ounces ground sausage
1 garlic clove ( crushed )
1 tablespoon sherry wine
1 teaspoon mixed herbs ( chopped )
grated nutmeg ( pinch of )
salt & pepper ( to taste )
3 bay leaves

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
0g
Fat
38g
French Style Pate is a classic French dish that has been enjoyed for centuries. Traditionally, pate is made from ground liver, fat, and herbs, and usually served as an appetizer or snack. This recipe is a microwave fix version of the dish, so you can have it on the table in no time. This pate has a rich, savory flavor that is perfect to serve with crackers or slices of bread. It's perfect for a quick lunch or dinner, or as a party food for friends and family. Ready to enjoy this French classic?

Instructions

1.Take a microwavable dish and line it with 4 strips of bacon, placing 3 bay leaves in between, and set aside.
2.In a pan, melt the butter and add the garlic. Cook for about 30 seconds until fragrant.
3.Add the chopped chicken livers, ground pork, and sausage to the pan and cook until browned, stirring occasionally.
4.Add sherry wine, mixed herbs, nutmeg, salt, and pepper to the pan, then stir to combine.
5.Pour the mixture into the dish, pressing down to compact it.
6.Place the remaining 4 slices of bacon on top, then cover with a lid or plastic wrap, leaving a small space for steam to escape.
7.Microwave on high for 5 minutes, then allow it to sit for a few minutes before removing the bacon and bay leaves on top.

PROS

This French Style Pate (Easy Microwave Fix) recipe is quick and easy to make, with minimal prep time.

It’s perfect as a party or snack food, and the flavors are rich, savory, and satisfying.

CONS

Pate is not for everyone.
Some may find the texture and taste to be too strong.

This dish has a high-fat content, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Liver is a good source of iron and vitamin A. Iron is an essential mineral that is important for oxygen transport and energy production.
Vitamin A plays many roles in the body, including maintaining healthy eyes and skin.

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