Nutella-Stuffed French Toast

May 09, 2023May 9, 20230 12

Indulge in the Sweet and Decadent Nutella-Stuffed French Toast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

8 min

Ready In

13 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

562

Sugar

29g

Fat

39g

If you're looking for a breakfast that is sweet, delicious, and easy to make, look no further than Nutella-Stuffed French Toast. This recipe takes the classic breakfast dish of French toast to the next level by adding a rich and creamy Nutella filling. The combination of fluffy bread and creamy chocolate spread is sure to delight your taste buds and make your morning feel special. While this dish is not particularly healthy, it is a fun and indulgent way to start the day off on a sweet note.

Instructions

1.	Spread Nutella onto one side of each slice of bread.
2.	Sandwich the slices together with the Nutella in the middle to make 4 sandwiches.
3.	In a shallow dish, whisk together the eggs and milk.
4.	Heat butter in a large pan over medium heat.
5.	Dip each sandwich in the egg mixture, making sure both sides are coated well.
6.	Cook the sandwiches in the pan until golden brown on both sides, about 3-4 minutes per side.
7.	Serve hot and enjoy!

PROS

This breakfast recipe is quick and easy, perfect for a busy morning.

The sweet and creamy Nutella filling makes this meal a delicious treat for anyone with a sweet tooth.

CONS

This recipe is not particularly healthy, and the addition of Nutella makes it high in calories, fat, and sugar.

It should be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

While this meal is not particularly healthy, it can be enjoyed as a delicious indulgence.
The eggs provide protein, which can help keep you full and energized throughout the day. Nutella contains hazelnuts, which are high in monounsaturated fats and vitamin E. However, it is also high in sugar and should be enjoyed in moderation as part of a balanced diet.

	nutella
	8 slices dense bread , sliced medium
	6 large eggs
	1/4 cup milk
	3 tablespoons butter