Pesto Torta (Layered Spread)

May 09, 2023May 9, 20230 2

Pesto Torta (Layered Spread) recipe that will impress your guests

by The Chefin Appetizer

Prep

30 min

Cook

0 min

Ready In

2h 30 min

Level

Easy

Rating

Ingredients

	2 packages cream cheese , softened
	1 cup pesto
	1 jar roasted red bell peppers

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

Fat

32g

Pesto Torta, also known as Layered Spread, is an elegant appetizer that makes a beautiful addition to any party or gathering. The layers of creamy cheese, pesto, and roasted red peppers not only look impressive but also create a delicious and rich flavor profile. This recipe is easy to make ahead of time, making it a great option for busy hosts who want to impress their guests with minimal time and effort. Serve with crackers or toasted bread slices for a sophisticated appetizer that will have your guests raving.

Instructions

1.	In a mixing bowl, add 2 packages of softened cream cheese and beat until creamy.
2.	Spread 1/3 of the cream cheese mixture in an even layer on the bottom of a 7-inch springform cake pan.
3.	Next, spread half of the pesto on top of the cream cheese layer.
4.	Take half of the jar of roasted red bell peppers and chop them finely, then spread them on top of the pesto layer.
5.	Repeat step 2-4 until all ingredients are used up, finishing with a layer of cream cheese on top.
6.	Cover the pan with plastic wrap and refrigerate for at least 2 hours, or overnight.
7.	When ready to serve, remove the pan from the refrigerator and gently remove the sides of the pan.
8.	Serve the Pesto Torta with crackers or toasted bread slices.

PROS

This Pesto Torta is a stunning appetizer that is easy to make and perfect for entertaining.

The combination of the creamy cheese, garlicky pesto, and sweet roasted red peppers creates a delicious flavor profile that will have your guests coming back for more.

CONS

This recipe uses a significant amount of cream cheese, which can be high in fat and calories.

However, the use of pesto and roasted red peppers adds some nutritional value to this dish.

HEALTH & BENEFITS

This Pesto Torta is a good source of vitamin A and calcium, thanks to the use of roasted red peppers and cream cheese.
Additionally, pesto is made with basil, which has been linked to anti-inflammatory and antioxidant properties.