Coeurs a La Creme

May 09, 2023May 9, 20230 1

Creamy and delicious Coeurs a La Creme recipe

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

392

Sugar

15g

Fat

34g

Coeurs a La Creme is a classic French dessert that is relatively easy to make, but looks impressive when served. The smooth and creamy texture of the dessert is balanced by the tartness of the fresh raspberries and strawberries, making it a perfect dessert for warm summer evenings. This recipe yields six small servings, but can easily be doubled or tripled to feed a larger crowd. Serve with a cup of tea or coffee, and enjoy the decadent flavors of this classic French dessert.

Instructions

1.	In a bowl, combine the cottage cheese and caster sugar, mixing well to form a smooth paste.
2.	In a separate bowl, whisk the double cream until it forms soft peaks.
3.	Fold the cottage cheese mixture and lemon juice into the whipped cream, mixing until well combined.
4.	Slowly fold in the stiffly whisked egg whites until fully incorporated.
5.	Line six small heart-shaped molds or ramekins with cheesecloth.
6.	Divide the mixture evenly between the molds, pressing down to form a smooth surface.
7.	Cover with the overhanging cheesecloth, then place a baking sheet on top.
8.	Chill in the refrigerator overnight.
9.	Before serving, carefully remove the molds and the cheesecloth.
10.	Serve with fresh raspberries and strawberries, and a drizzle of single cream if desired.

PROS

This dessert is creamy and delicious, with a light and airy texture that is sure to please.

It is easy to make and can be made in advance, making it a great dessert for any occasion.

CONS

This dessert is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it does contain some beneficial nutrients.
Cottage cheese is a good source of protein and calcium, while the fresh fruit provides vitamins and antioxidants.

	225 g cottage cheese
	25 g caster sugar
	300 ml double cream
	5 ml lemon juice
	2 egg whites ( stiffly whisked )
	fresh raspberry , to serve
	fresh strawberries , to serve
	150 ml single cream ( optional )