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Loading...| 3 -4 large Spanish onions | |
| 6 cans low sodium beef broth | |
| 3 cans beef broth ( regular ) | |
| 4 tablespoons butter or 4 tablespoons margarine | |
| 3 -4 tablespoons teriyaki sauce , maranade | |
| 1 loaf French bread | |
| 1 slice swiss cheese | |
| 1 slice provolone cheese | |
| 1 slice muenster cheese |
| 1. | Peel and slice the onions into thin pieces. |
| 2. | In a large soup pot, melt the butter/margarine on medium heat. |
| 3. | Add the onions and cook until they are caramelized (around 30 minutes). |
| 4. | Add both types of beef broth (low sodium and regular) and teriyaki sauce/marinade to the pot. |
| 5. | Bring the soup to a boil and then reduce the heat and let it simmer for 2 hours. |
| 6. | Preheat the oven to 400°F. Slice French bread into 1/2 inch pieces and place on a baking sheet. |
| 7. | Toast in the oven until golden brown. |
| 8. | Ladle soup into oven-safe dishes and place a slice of toasted French bread on top of each. |
| 9. | Layer the 3 different types of cheese on the bread and broil until melted and bubbly. |
French Onion Soup is a classic and hearty soup that is perfect for cold winter nights.
It is full of flavor and can be customized to your taste preferences.
This soup can be high in sodium and calories depending on your chosen ingredients.
It can also take a bit of time to cook and caramelize the onions.
Onions are high in antioxidants and can help reduce inflammation.
This soup can also be a good source of protein if made with a bone broth or homemade stock.
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