Coconut Madeleines

May 09, 2023May 9, 20230 2
Coconut Madeleines, a French classic with a tropical twist
in Pastry

Prep

15 min

Cook

10-12 min

Ready In

27-29 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 tablespoons melted butter , to grease pans
1/2 cup unsalted butter , melted and cooled
3 extra-large eggs , at room temperature
2/3 cup sugar
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/3 cup sweetened flaked coconut
confectioners ' sugar ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
87
Sugar
7g
Fat
5g
Coconut Madeleines are a tropical twist on the classic French baked treat. The madeleine is a small, shell-shaped cake that is known for its light and airy texture. This recipe adds a touch of sweetness with flaked coconut, which gives the madeleines a subtle tropical flavor. Enjoyed with a cup of tea or coffee, these Coconut Madeleines are perfect for a morning or afternoon snack or a light dessert after dinner. They are easy to make and will impress anyone who takes a bite.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Grease a madeleine pan with melted butter.
2.In a large bowl, whisk together melted and cooled butter, eggs, sugar, and vanilla extract until smooth.
3.In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, and salt.
4.Add dry ingredients to the wet ingredients and mix until just combined. Fold in sweetened flaked coconut.
5.Spoon the batter into the prepared pan. Bake for 10-12 minutes or until golden brown.
6.Transfer to a wire rack to cool. You can dust them with confectioners' sugar if you'd like.

PROS

Coconut Madeleines are a delightful treat that can be enjoyed any time of the day.
The recipe is simple and easy to make, and they can be stored for later.

They are light and airy with a subtle hint of coconut, perfect for satisfying a sweet craving without feeling too indulgent.

CONS

The recipe calls for unsalted butter, which may deter some from trying this recipe.
The texture may also be different than what some are used to with traditional baked goods.

These madeleines are delicate and can be easily overbaked, resulting in a dry and crumbly texture.

HEALTH & BENEFITS

Although Coconut Madeleines are a delicious treat, they are not particularly healthy. They are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.
The sweetened flaked coconut, however, contains fiber and some essential vitamins and minerals such as manganese and copper, which can support overall health.

Print

Leave a Reply

Your email address will not be published.