Lobster Butter – Beurre De Homard

May 09, 2023May 9, 20230 1

Buttery and flavorful Lobster Butter - Beurre De Homard recipe

by The Chefin Seafood

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/4 lb butter , softened ( no substitutions )
	1 lobster tails , cooked and shelled ( may substitute crab or shrimp for a different flavor )
	1 tablespoon sherry wine
	1 tablespoon lime juice ( fresh is best )
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

26g

Lobster Butter - Beurre De Homard is a luxurious twist on traditional butter that is perfect for seafood lovers. The combination of butter and lobster creates a rich and flavorful spread that is perfect for serving alongside seafood, bread, or crackers. This recipe takes a bit of effort to prepare, but the final product is well worth it. The sherry wine and lime juice add a subtle but delicious flavor to the mixture, making it a crowd-pleaser at any dinner party.

Instructions

1.	In a mixing bowl, combine softened butter, sherry wine, and lime juice. Mix until ingredients are well-combined.
2.	Season the mixture with salt and pepper according to your taste.
3.	Finely chop the cooked and shelled lobster tails and add them to the butter mixture. Mix well.
4.	Once lobster is evenly distributed, spoon the butter out onto a sheet of wax paper.
5.	Roll the wax paper tightly around the butter, creating a cylinder shape.
6.	Refrigerate the butter until it is firm and can be sliced.

PROS

Lobster Butter – Beurre De Homard is a rich and flavorful butter that is perfect for seafood lovers.
The combination of butter and lobster creates a unique taste that is sure to impress.

CONS

This recipe is high in butter and may not be the best choice for those watching their fat intake.

Lobster can also be expensive, making this recipe a luxury for some.

HEALTH & BENEFITS

Despite its high calorie and fat content, lobster is a great source of protein and contains omega-3 fatty acids. Butter, while not particularly healthy, is a good source of vitamin K2 which helps with bone health and blood clotting.