Creme Brulee II

May 09, 2023May 9, 20230 10

Indulge in the Rich Creamy Delight of Creme Brulee II

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

3 hours 10 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

333

Sugar

20g

Fat

28g

Creme Brulee II is a classic French dessert that translates to 'burnt cream.' It is a rich and satisfying dessert that has remained popular for centuries and is a staple of fine dining establishments around the world. The preparation process allows the chef to showcase their skills, making it a popular option for special occasions and holiday dinners. With a crispy caramelized sugar topping and creamy custard base, it is no wonder that creme brulee is a favorite among dessert lovers everywhere.

Instructions

1.	Preheat oven to 325 degrees F (165 degrees C).
2.	Whisk egg yolks, sugar, and salt in a bowl until smooth; stir in cream and vanilla extract until evenly mixed.
3.	Pour cream mixture into six 6-oz. ramekins.
4.	Place ramekins into a baking dish and fill the dish with enough hot water to reach halfway up the sides of the ramekins.
5.	Bake in the preheated oven until set, 40 to 45 minutes.
6.	Remove ramekins from the water and refrigerate for at least 2 hours.
7.	Preheat oven's broiler.
8.	Sprinkle 1/2 tablespoon of sugar evenly over each chilled custard.
9.	Place ramekins onto a baking sheet with a rim to catch any drips.
10.	Broil until sugar topping is melted and browned, about 5 minutes.
11.	Allow the custards to cool briefly before serving with fresh slices of peach and strawberries on top.

PROS

Creme Brulee II is a decadent dessert that is rich in flavor and creamy in texture.

The crunchy caramelized sugar topping perfectly complements the smooth custard base.

This dessert is easy to make and is sure to impress any dinner guest.

CONS

While delicious, creme brulee is a high-calorie dessert that should be enjoyed in moderation as part of a balanced diet.

It is also a time-consuming recipe that requires patience and attention to detail.

HEALTH & BENEFITS

Creme Brulee II is not a particularly healthy dessert, but it contains several beneficial ingredients.
The egg yolks in the custard provide protein and healthy fats, while the fresh peach and strawberries on top add essential vitamins and fiber.
Vanilla extract also has potential health benefits, including reducing inflammation and improving brain function.

	4 egg yolks
	3 tablespoons sugar
	1 pinch salt
	2 cups table cream
	1 teaspoon vanilla
	peach , Fresh sliced
	fresh strawberries