Pierre Hermé’s Chocolate Macarons – French Macaroons

May 09, 2023May 9, 20230 1

Pierre Hermé's Chocolate Macarons - French Macaroons

by The Chefin Dessert

Prep

40 min

Cook

12 min

Ready In

1 hour 30 min

Level

Difficult

Rating

Ingredients

	3/4 cup whole milk
	5 tablespoons unsalted butter
	8 ounces bittersweet chocolate or 8 ounces semisweet chocolate , finely chopped
	1 lb powdered sugar
	2 cups whole blanched almonds
	6 tablespoons unsweetened cocoa powder
	6 large egg whites

Nutrision Information

Servings Per Recipe

22-26 macarons

Calories

110 per macaron

Sugar

10g per macaron

Fat

7g per macaron

Pierre Hermé's Chocolate Macarons, also known as French Macaroons, are a beloved dessert that originated in France. These delicate, colorful cookies are often associated with luxury and refinement and are frequently served at special events such as weddings and high tea. Although they can be tricky to make, the effort is worth it for the delicious and beautiful results. These macarons are made with high-quality chocolate and almonds, making them a rich and indulgent treat that is sure to impress anyone who tries them.

Instructions

1.	Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2.	In a medium-sized saucepan, heat the milk and butter until the butter is melted and the mixture begins to boil.
3.	Place the chopped chocolate in a large mixing bowl and pour the milk mixture over it.
4.	Stir the chocolate until it is completely melted and smooth.
5.	Next, add the powdered sugar, blanched almonds, and cocoa powder and stir until well combined.
6.	In a separate mixing bowl, beat the egg whites until stiff peaks form.
7.	Carefully fold the egg whites into the chocolate mixture until fully incorporated.
8.	Pipe small circles of the mixture onto the prepared baking sheet.
9.	Let the macarons sit at room temperature for 30 minutes to form a crust.
10.	Bake for 12 minutes or until the macarons are set and have formed a foot at the bottom.
11.	Remove from the oven and let cool completely before filling with your desired filling.

PROS

These macarons are a classic French pastry that are sure to impress guests and loved ones.

They are gluten-free and can be customized with a variety of different fillings.

Made with high-quality chocolate and almonds, they are a decadent treat.

CONS

Macarons can be challenging to make, and the recipe requires a bit of precision and technique.

They are also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While macarons are not particularly healthy, they do contain almonds which are a good source of healthy fats, protein, and fiber.
Dark chocolate has also been linked to a variety of health benefits such as improved heart health, cognitive function, and antioxidant activity.