Simplified Coq Au Vin

May 09, 2023May 9, 20230 1
Simplified Coq Au Vin Recipe for a Hearty Meal
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 boneless skinless chicken thighs
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons all-purpose flour
4 slices bacon , cut into 1/2-inch pieces
3 tablespoons unsalted butter or 3 tablespoons extra virgin olive oil , divided
12 ounces white mushrooms or 12 ounces baby portabella mushrooms , quartered
2 carrots , peeled and cut into 1/2-inch pieces
1 medium onion , chopped
2 garlic cloves , chopped
1/2 cup chicken broth
1 1/2 cups merlot red wine
2 large fresh thyme sprigs

Nutrision Information

Servings Per Recipe
4-6
Calories
427
Sugar
3g
Fat
20g
Simplified Coq Au Vin is an exquisite French dish that first appeared in Burgundy, France, around the 19th century. The original recipe requires a cockerel, aka a young rooster, and Burgundy wine, which is a red wine from the same region. This variation of Coq Au Vin uses boneless chicken thighs, mushrooms, carrots, onions, red wine, chicken broth, and some basic ingredients. The dish combines a sweet and savory flavor profile with a rich depth of taste from the wine and thyme. The chicken becomes incredibly tender and takes on the aroma of the wine and vegetables in the pot.

Instructions

1.Preheat the oven to 325°F (160°C).
2.Pat chicken thighs dry and season evenly with salt, pepper, and flour.
3.In a large Dutch oven or oven-safe pot, cook bacon over medium heat until crispy, then remove and set aside.
4.In the same pot, add 2 tablespoons of butter or olive oil and brown chicken thighs for 5 minutes each side.
5.Remove the chicken from the pot and set aside.
6.In the same pot, add the remaining butter or olive oil and sauté the mushrooms, carrots, onions, and garlic until softened and onions are translucent, about 8-10 minutes.
7.Pour chicken broth and wine to the pot and stir to combine.
8.Add the chicken thighs and thyme sprigs to the pot.
9.Cover the pot and bake in the oven for 1-1.5 hours or until the chicken is tender and the sauce has thickened.
10.Serve hot with bread or potatoes.

PROS

Simplified Coq Au Vin is a classic French dish appreciated all over the world for its elegant and delicious flavors.
This recipe is perfect for a hearty meal on a cold winter night and requires fewer ingredients and steps compared to traditional Coq Au Vin recipes.

CONS

This dish can require some time to cook, and you will need some basic cooking skills to complete all the steps.
Since the recipe calls for red wine, it is not suitable for people who avoid alcohol.

HEALTH & BENEFITS

This dish supplies protein, vitamins, and minerals found in chicken, mushrooms, carrots, and onions. Red wine in the recipe has been associated with antioxidant effects and reducing the risk of cardiovascular diseases when consumed in moderation. However, people on specific diets or with medical concerns should talk to their doctor before consuming any alcoholic beverages.

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