Honey-Molasses French Toast

May 09, 2023May 9, 20230 2

Honey-Molasses French Toast: A Sweet and Hearty Breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

282

Sugar

22g

Fat

French toast is a classic breakfast dish that has been enjoyed for generations. This variation, made with honey or molasses and whole wheat bread, adds a new twist to an old favorite. The sweetness of the honey or molasses pairs perfectly with the nuttiness of the whole wheat bread, making this dish both delicious and satisfying. It's a perfect way to start your day, and can be enjoyed alone or with your favorite breakfast sides.

Instructions

1.	Preheat a skillet or griddle to medium-high heat.
2.	Combine the honey or molasses, Egg Beaters, Splenda granular, vanilla, and salt in a shallow bowl.
3.	Dip each slice of bread into the mixture, coating both sides.
4.	Cook the bread on the skillet or griddle until golden brown, flipping once.
5.	Serve hot with your favorite toppings, such as butter, syrup, or fruit.

PROS

Honey-Molasses French Toast is a deliciously sweet and filling breakfast option.

The use of whole wheat bread adds fiber and nutrients to this classic dish.

It can be customized with various toppings to suit your preferences.

CONS

The use of Egg Beaters and Splenda granular may not be suitable for those with specific dietary restrictions or preferences.

This dish is relatively high in carbohydrates and may not be appropriate for those on a low-carb diet.

HEALTH & BENEFITS

Whole wheat bread contains more fiber and nutrients, such as B vitamins and magnesium, than white bread.
Honey has been shown to have antioxidant and antibacterial properties, while molasses has been linked to improved digestion and bone health.

	4 slices thick whole wheat bread
	2 tablespoons honey or 2 tablespoons molasses
	1/4 cup Egg Beaters egg substitute
	1 cup Splenda granular
	1/4 teaspoon vanilla
	1/8 teaspoon salt