Carres Aux Framboises (Raspberry Bars)

May 09, 2023May 9, 20230 17

Indulge in the sweet and tangy taste of Carres Aux Framboises (Raspberry Bars)

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	3 cups all-purpose flour
	1 cup sugar
	1/2 cup almonds , sliced , blanched
	1 egg , beaten ( for the dough )
	10 ounces butter , unsalted , softened and cubed
	1 egg , beaten ( for the egg-wash )
	3/4 - 1 cup raspberry preserves , thick
	1/2 cup turbinado sugar ( coarse sugar , approximate ( for sprinkling )

Nutrision Information

Servings Per Recipe

12-16

Calories

407

Sugar

28g

Fat

21g

Carres Aux Framboises, also known as Raspberry Bars, are a popular dessert in French cuisine. These bars are perfect for those who love sweet and tangy flavors. The buttery shortbread crust is layered with thick raspberry preserves and topped with a crumbly topping, making for a delicious and satisfying dessert. Whether you serve them as a sweet treat after dinner or enjoy them with a cup of tea in the afternoon, these Raspberry Bars are sure to become a favorite in your household.

Instructions

1.	Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
2.	In a large bowl, whisk together the flour, sugar, and almonds until well combined.
3.	Add the beaten egg and cubed butter to the flour mixture. Use your hands to mix everything together until a dough forms.
4.	Divide the dough in half and press one half into the bottom of the prepared baking dish.
5.	Spread the thick raspberry preserves evenly over the top of the dough.
6.	Crumble the remaining dough over the top of the preserves.
7.	Use a pastry brush to brush the beaten egg over the top of the dough.
8.	Sprinkle the turbinado sugar over the top of the bars.
9.	Bake for 35-40 minutes, or until the bars are golden brown and the preserves are bubbling.
10.	Allow the bars to cool for at least 30 minutes before slicing into squares.

PROS

These bars are perfect for those who love sweet and tangy flavors.
The raspberry preserves give these bars a burst of fruity flavor that complements the buttery crust.

They are easy to make and can be stored in an airtight container for up to a week.

CONS

These bars are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

The almonds in this recipe may be a potential allergen for some people.

HEALTH & BENEFITS

While these bars may not be the healthiest option, they do contain whole grains from the all-purpose flour and potential health benefits from the raspberries. Raspberries are a good source of fiber and antioxidants, and have been linked to supporting heart health and reducing inflammation.