Goat Cheese Risotto Balls

May 09, 2023May 9, 20230 2

Golden and crispy Goat Cheese Risotto Balls recipe

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 package dry risotto mix
	4 ounces goat cheese
	1 tablespoon olive oil

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

20g

These Goat Cheese Risotto Balls are the perfect appetizer for a party or a special dinner. The crunchiness of the outer layer of the balls coupled with the creamy and indulgent flavor of the goat cheese inside takes your taste buds on a journey. Moreover, these risotto balls are visually appealing, making them a great addition to your party menu or just as a quick snack.

Instructions

1.	Cook the dry risotto mix according to package instructions.
2.	Let the risotto cool down for 10 minutes, then add the goat cheese and olive oil. Mix well.
3.	Roll the mixture into golf ball-sized balls.
4.	Heat 2 inches of vegetable oil in a pot over high heat.
5.	Once heated, fry the risotto balls for 2-3 minutes, until golden and crispy.
6.	Serve hot with your favorite dipping sauce!

PROS

These Goat Cheese Risotto Balls are a tasty and unique appetizer that can be whipped up in no time.

The creamy goat cheese pairs perfectly with the crispy exterior of the risotto balls, creating a delicious contrast of textures.

CONS

Since this dish is deep-fried, it can be high in calories and fat.

Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat.
The goat cheese provides a good source of protein and calcium, and the risotto contains healthy carbohydrates.