Don’s Favorite French Onion Soup

May 09, 2023May 9, 20230 2

Don's Favorite French Onion Soup

by The Chefin Soup

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

French Onion Soup is a classic French dish that has become internationally popular due to its rich and flavorful taste. The dish originated in the 18th century and has since become a staple in French cuisine. The soup is made with onions that have been caramelized to bring out their natural sweetness. This, combined with the rich beef broth, creates a savory and comforting soup that is perfect for any occasion. The soup is typically topped with bread and cheese and served hot.

Instructions

1.	In a large pot, cook the onions over medium heat for 20-30 minutes or until caramelized.
2.	Add the beef broth and pepper. Bring to a boil then reduce heat and let simmer for 20-30 minutes.
3.	Ladle the soup into oven-safe bowls. Top with a slice of French bread and sprinkle the grated mozzarella cheese over the bread.
4.	Broil the soup until the cheese is melted and bubbly, serve hot.

PROS

French Onion Soup is a classic dish that is hearty, comforting and flavorful.
This recipe features caramelized onions that add a rich, sweet flavor to the soup.

The soup is made with beef broth, which is full of nutrients and vitamins that can help with digestion and strengthen the immune system.

The dish is relatively easy to make and can be prepared in advance, making it a great option for entertaining.

CONS

One downside to this dish is that it can be high in calories due to the cheese and bread.

It may not be suitable for vegetarians or vegans due to the beef broth.

HEALTH & BENEFITS

The beef broth used in this recipe is rich in nutrients such as protein, iron and vitamin B12. It can help support the immune system, promote healthy digestion and reduce inflammation.
Onions are also a great source of vitamins and minerals, including vitamin C, potassium and fiber. They can help improve heart health, boost immunity and reduce inflammation.

	1 1/2 cups onions , thinly sliced
	6 cups beef broth
	1/4 teaspoon pepper
	3 ounces mozzarella cheese , grated
	6 slices French bread , toasted