Coquille St Jacques Pot Pies

May 09, 2023May 9, 20230 2
Savory Coquille St Jacques Pot Pies recipe for seafood lovers
in Seafood

Prep

30 min

Cook

35 min

Ready In

1 hr 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 sea scallops or 1 lb bay scallop
2 1/2 tablespoons butter , divided
2 shallots , sliced
1 garlic clove , chopped
1/4 lb chopped mushroom ( a mix of cremini , shitake , and oyster )
3 tablespoons flour
1/3 cup dry vermouth
1/2 cup dry white wine
1/2 cup fish stock or 1/2 cup clam juice
1 cup half-and-half
2 sheets thawed frozen puff pastry
1/3 cup chopped fresh flat leaf parsley
1 egg , beaten with
2 tablespoons milk
fresh herb , for decorating the pastry ( such as sage , basil , chervil , parsley , thyme , or whatever you like )
2 lemons
olive oil , for drizzling
kosher salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
681
Sugar
3g
Fat
51g
Coquille St Jacques Pot Pies are a French-inspired seafood dish that features succulent scallops in a creamy white wine sauce. The dish is typically served in individual ramekins topped with golden brown puff pastry and fresh herbs. This recipe is perfect for seafood lovers who are looking for a sophisticated and satisfying dinner recipe. Make sure to serve it with a glass of white wine and crusty bread to soak up the delicious sauce.

Instructions

1.Preheat oven to 400°F (200°C).
2.Prepare the scallops by trimming off the tough muscle on the side of each scallop and cutting them into bite-sized pieces.
3.Melt 1 1/2 tablespoons of butter in a large saucepan over medium heat. Add the shallots, garlic, and chopped mushrooms, and cook for 5 minutes, stirring occasionally.
4.Add the remaining butter and flour, and stir constantly until the mixture starts to turn golden brown, about 5 minutes.
5.Slowly pour in the vermouth, white wine, and fish stock, and stir until the sauce is smooth. Cook for 5 minutes more.
6.Add the half-and-half, stir to combine, and cook for an additional 2 minutes.
7.Divide the scallops evenly between six 14-ounce ramekins or oven-safe bowls. Pour the sauce over the scallops.
8.Cut the puff pastry into circles that fit snugly on top of the ramekins. Cut a small slit in the center to allow steam to escape. Brush the pastry with egg wash.
9.Place the ramekins on a baking sheet and bake until the pastry is golden brown, about 20 minutes.
10.In a small bowl, combine the chopped parsley, a drizzle of olive oil, and the zest of 2 lemons. Top each pot pie with a spoonful of the parsley mixture and a sprig of fresh herbs. Serve hot.

PROS

Coquille St Jacques Pot Pies are a delicious and elegant seafood dish that is perfect for a dinner party or special occasion.
The creamy sauce and flaky puff pastry make this recipe a crowd-pleaser.

CONS

Scallops can be expensive and difficult to find.
The recipe requires some effort and technique, so it may not be suitable for beginner cooks.

HEALTH & BENEFITS

Scallops are a low-calorie and high-protein seafood option that is rich in vitamin B12 and omega-3 fatty acids. They are also a good source of magnesium and potassium, which can help regulate blood pressure and support heart health. However, this recipe also includes butter, cream, and puff pastry, which are high in fat and calories.

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