Pizza Fondue

May 09, 2023May 9, 20230 4

An Italian twist on fondue– Pizza Fondue Recipe

by The Chefin Appetizer

Prep

10 min

Cook

2 hrs

Ready In

2 hrs 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

278

Sugar

Fat

15g

Pizza Fondue is a fun and tasty appetizer that puts a twist on the classic flavors of pizza. This recipe combines meatless spaghetti sauce, mozzarella cheese, Parmesan cheese, and a blend of dried herbs and spices for a creamy and flavorful dip. The dish is served with cubed French bread that has been toasted until crisp, adding a delightful texture. Perfect for entertaining, movie nights, or game day, this is a dish that everyone will enjoy.

Instructions

1.	In a slow cooker, combine the spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, minced onion, and garlic salt.
2.	Cover the slow cooker and cook the mixture on low for 2 hours, or until the cheese is melted and the sauce is warm.
3.	While the sauce is cooking, preheat the oven to 350°F and cube the French bread.
4.	Place the cubed bread on a baking sheet and bake for 5 to 7 minutes, or until golden brown and crispy.
5.	Serve the warm pizza fondue with the toasted French bread cubes.

PROS

Pizza Fondue is a delicious and fun way to enjoy the flavors of pizza as a shared appetizer.

The slow cooker makes it easy to prepare and serve, while the crispy French bread cubes add a great texture contrast to the gooey cheese sauce.

CONS

Pizza Fondue is not the healthiest option for a meal or snack as it is high in calories, fat, and sodium.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The tomato-based sauce contains lycopene, a powerful antioxidant that may help reduce the risk of certain types of cancer. Additionally, the dish contains some calcium from the cheese, which is beneficial for maintaining strong bones.

	1 jar meatless spaghetti sauce
	1 package shredded mozzarella cheese
	1/4 cup grated Parmesan cheese
	2 teaspoons dried oregano
	1 teaspoon dried minced onion
	1/4 teaspoon garlic salt
	1 loaf French bread , cubed