Striped Pesto Dip

May 09, 2023May 9, 20230 18

Delicious Striped Pesto Dip Recipe for Your Snack Time

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

Fat

16g

Striped Pesto Dip is a creamy, cheesy, and nutty dip that is perfect for snacking or as an appetizer. It is a party favorite since it is easy to make and can be prepared in advance. The pesto gives the dip a vibrant green color with a lovely nutty flavor, while the cream cheese and sour cream make it creamy and cheesy. The dip is perfect for pairing with a variety of foods, including crackers, toasts, and vegetable sticks. It is a must-try recipe for people who love dips and finger foods.

Instructions

1.	In a large bowl, beat cream cheese, sour cream, and Parmesan cheese until smooth.
2.	Spoon half of the mixture into a deep serving dish.
3.	Stir pesto into the remaining mixture and spoon over the top of the plain mixture.
4.	Use a spoon to make a swirling design of the pesto mixture, making sure to leave some of the plain mixture visible.
5.	Sprinkle chopped toasted walnuts on top of the dip.
6.	Chill in the refrigerator for at least an hour.
7.	Serve with crackers, toasts, or vegetable sticks.

PROS

This Striped Pesto Dip has a perfect balance of creaminess, cheesy flavor, and the nuttiness of pesto, making it a delicious appetizer or snack.

It is easy to make and can be prepared in advance for a party or get-together.

CONS

It is a high-fat food due to the presence of cream cheese and walnuts, and should be consumed in moderation, especially by people who are on a low-fat diet.

Those who are lactose intolerant or allergic to nuts should avoid consuming this dip.

HEALTH & BENEFITS

Cream cheese is a good source of protein and calcium, while walnuts are rich in heart-healthy omega-3 fatty acids.
Eating pesto made with fresh basil can help in reducing inflammation in the body and provides antioxidant benefits.

	1 package cream cheese , softened
	1/3 cup sour cream
	2 tablespoons grated Parmesan cheese
	6 tablespoons pesto
	1/4 cup chopped toasted walnuts