Filet of Beef Chasseur (Tenderloin-Filet Mignon)

May 09, 2023May 9, 20230 22
Filet of Beef Chasseur - A classic French dish perfect for a fancy dinner.
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 garlic cloves , crushed , divided
1 1/2 teaspoons seasoning salt
1/4 teaspoon fresh ground pepper
8 filet mignon steaks , 1-inch thick
6 tablespoons butter , divided
2 tablespoons brandy
1/2 lb fresh mushrooms , sliced
3 tablespoons all-purpose flour
2 teaspoons tomato paste
3/4 cup dry red wine
1 cup chicken broth
1/2 cup beef broth
1/2 cup water
1/4 teaspoon Worcestershire sauce
2 tablespoons currant jelly

Nutrision Information

Servings Per Recipe
8
Calories
712
Sugar
4g
Fat
49g
Filet of Beef Chasseur, also known as Tenderloin-Filet Mignon is a classic French dish that consists of pan-seared beef tenderloin served with a thick, flavorful mushroom sauce. This hearty dish is perfect for entertaining and can be a real showstopper at fancy dinner parties. The term 'Chasseur' in the name of this dish translates to 'hunter' in English and is named after the traditional French method of cooking wild game with mushrooms and red wine. While the recipe has evolved over the years, it still remains a favorite among meat-lovers everywhere.

Instructions

1.Preheat your oven to 375°F.
2.Combine 2 cloves of crushed garlic, seasoning salt and pepper in a small bowl. Rub the spice mixture on both sides of the filet mignon steaks.
3.Melt 4 tablespoons of butter in a large skillet over medium-high heat.
4.Cook the steaks in the skillet for about 6-8 minutes per side until cooked to your preference, then transfer them to an oven safe platter and keep warm.
5.Deglaze the skillet with brandy, stirring to scrape up any bits stuck to the bottom.
6.Melt 2 tablespoons of butter in the same skillet, then add in mushrooms and remaining garlic. Cook for about 5 minutes until browned and tender.
7.Sprinkle flour over the mushrooms and stir to combine, then add in tomato paste and cook for another minute.
8.Add the red wine, chicken broth, beef broth, water, Worcestershire sauce and currant jelly into the skillet. Bring to a boil and reduce until thickened, stirring occasionally for about 10-12 minutes.
9.Remove the skillet from the heat and strain the sauce over the filet mignon steaks before serving.

PROS

Filet of Beef Chasseur is simple yet elegant, sure to impress your dinner guests.

The flavors are rich and hearty, perfect for a cozy dinner in cooler months.

CONS

Beef tenderloin is one of the most expensive cuts of beef.

This recipe requires a number of ingredients and can be somewhat time-consuming to make.

HEALTH & BENEFITS

Beef is an excellent source of protein and provides important vitamins and minerals, including iron and zinc.
However, beef tenderloin is a high-fat, high-calorie cut of meat, so it should be enjoyed in moderation as part of a balanced diet.

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