Simple Beef Stock a La Julia Child

May 09, 2023May 9, 20230 16
Simple Beef Stock a La Julia Child recipe
in Soup

Prep

10 min

Cook

7 hours

Ready In

7 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs beef bones , meaty
3 carrots , scraped , broken in several pieces
2 medium onions , peeled , quartered
3 stalks celery , broken in several pieces
2 leeks , cleaned and cut into chunks
1 sprig thyme
2 fresh bay leaves
2 garlic cloves , unpeeled ( More if you like )
2 whole cloves
6 -8 peppercorns

Nutrision Information

Servings Per Recipe
8
Calories
86
Sugar
2g
Fat
4g
Simple Beef Stock a La Julia Child is a classic recipe that has been enjoyed by home cooks for generations. This flavorful and nutritious stock is made by roasting beef bones and simmering them with a variety of vegetables and herbs for several hours. The result is a rich and flavorful stock that can be used as a base for soups, stews, and sauces. This recipe is easy to make and can be prepared in advance, making it a great addition to any home cook's repertoire.

Instructions

1.Preheat your oven to 450°F.
2.Place the beef bones on a shallow baking dish or in a large baking sheet and roast in the oven until well browned, approximately 40 minutes.
3.Transfer the beef bones and all of the pan juices into a large stock pot, along with the remaining ingredients.
4.Pour enough cold water into the pot to cover all of the ingredients by a few inches.
5.Bring the pot to a simmer over medium heat, skimming off any foam or impurities that rise to the top.
6.Reduce the heat to low and allow the stock to simmer for at least 6-7 hours, uncovered.
7.Strain the stock through a fine-mesh strainer, discarding the solids.
8.Allow the stock to cool, then transfer to airtight containers and store in the fridge or freezer until needed.

PROS

Homemade beef stock is a flavorful base for soups, stews, and sauces.

This recipe is easy to make and can be prepared in advance and stored for later use.

CONS

Beef stock can be high in sodium depending on how much salt is added to the recipe.

This recipe requires a long cooking time, so it may not be practical for those who are short on time.

HEALTH & BENEFITS

Beef stock is a good source of gelatin, which can help support joint health and improve skin elasticity.
The vegetables in this recipe provide a variety of vitamins and minerals that can support overall health and wellbeing.

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