Country Pate Gourmet Group

May 09, 2023May 9, 20230 0
Country Pate Gourmet Group Recipe with Rich Flavor
in Meat

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Pam cooking spray
3/4 cup dried cranberries
1 egg , beaten
1/2 cup shallot
1/2 cup chopped pistachios
1/3 cup port wine
1/4 cup half-and-half
1 lb chicken liver
1/2 cup fine dry breadcrumb
1 teaspoon dried sage
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
2 garlic cloves , minced
1 lb lean ground beef
1 lb ground lean pork

Nutrision Information

Servings Per Recipe
12
Calories
410
Sugar
8g
Fat
32g
Country Pate Gourmet Group is a classic French dish that features a mixture of ground meats, liver, fruits, nuts, and seasonings, baked into a terrine or pate. The dish has a rich, smooth texture and intense flavor that is often served with bread, crackers, pickles, or fruit. It is a popular appetizer or main course for holiday meals, parties, or special occasions, and can be made ahead of time and sliced as needed. Although it may take some time to prepare and cook, the end result is a delicious and impressive dish that will wow your guests.

Instructions

1.Preheat oven to 375 degrees. Spray a 9x5 inch loaf pan with cooking spray.
2.Rinse chicken livers and pat dry. In a food processor or blender, puree chicken livers until smooth.
3.In a large mixing bowl, combine chicken liver puree, ground beef, ground pork, minced garlic, chopped shallots, dried sage, port wine, beaten egg, dried cranberries, half and half, chopped pistachios, salt, pepper, and breadcrumbs.
4.Mix all ingredients thoroughly and spoon mixture into loaf pan. Press mixture down firmly and cover with aluminum foil.
5.Place loaf pan in a larger baking dish with hot water added halfway up the sides. Bake at 375 degrees for 1 hour and 30 minutes.
6.Remove from oven and let cool for 15 minutes. Refrigerate overnight before serving.

PROS

Country Pate Gourmet Group is a rich, flavorful dish that can be served as an appetizer or main course.

It’s easy to prepare using simple ingredients and can be made ahead of time for convenience.

It’s a versatile dish that can be adjusted to taste by adding different herbs, spices, fruits, nuts, or liqueurs.

CONS

Country Pate Gourmet Group is a high-calorie dish that is rich in fat and cholesterol.

It may not be suitable for those with dietary restrictions or health concerns related to liver or meat consumption.

It requires a long cooking time and overnight refrigeration, which may be inconvenient for some cooks.

HEALTH & BENEFITS

Country Pate Gourmet Group is a good source of protein, iron, vitamin A, vitamin B12, and folate.
It may also contain nutrients that support liver and immune health, such as zinc, copper, selenium, and vitamin E.
However, it is important to consume liver in moderation due to its high levels of vitamin A, cholesterol, and purines.

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