Pithivier

May 09, 2023May 9, 20230 0

Mouthwatering Pithivier recipe for a fancy dinner party

by The Chefin Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

450

Sugar

14g

Fat

33g

Pithivier is a traditional French pastry that dates back to the 17th century. It is usually served as a dessert or snack, with a buttery and flaky crust and a sweet almond filling. The name Pithivier comes from the town of Pithiviers, where the pastry was first created. Today, it has become a popular pastry in many parts of the world, and it is often served at fancy dinners and special occasions.

Instructions

1.	In a mixing bowl, cream together butter and caster sugar until fluffy.
2.	Add egg yolk and mix well.
3.	Stir in ground almonds and rum and mix until well combined.
4.	Preheat oven to 200°C and place a baking sheet on a baking tray.
5.	Roll puff pastry on a floured surface to 3mm thickness and cut out a 20cm circle.
6.	Spread the almond mixture onto the center leaving 2cm of pastry at the edge.
7.	Brush the edge with beaten egg, then fold the pastry over the filling to form a half-circle.
8.	Press edges together to seal, then crimp with a fork.
9.	Brush with beaten egg and sprinkle with white sugar.
10.	Cut a small steam vent in the center and place on the baking sheet.
11.	Bake for 25-30 minutes until golden brown and crisp.
12.	Let cool for 10 minutes before serving.

PROS

Pithivier is a classic French pastry, with a buttery and flaky crust and a delicious almond filling.

It makes a perfect dessert or snack, especially when served with a dollop of whipped cream.

CONS

Puff pastry is high in calories and fat, so this pastry should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a nutrient-dense food that is rich in healthy fats, protein, and fiber.
They are also an excellent source of vitamin E, magnesium, and potassium, which can help support heart health and lower blood pressure.

	90 g unsalted butter
	1/4 cup caster sugar
	1 egg yolk
	3/4 cup ground almonds
	1 tablespoon rum
	1 sheet ready rolled puff pastry ( butter puff pastry )
	1 lightly beaten egg
	2 tablespoons white sugar