Brown Braised Onions (Julia Child)

May 09, 2023May 9, 20230 4

How to Make Brown Braised Onions (Julia Child) in Easy Steps

by The Chefin Side

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This recipe comes from the iconic cookbook, 'Mastering the Art of French Cooking' by Julia Child. Brown braised onions are a delightful addition to any dinner table, solely because of their rich flavor and texture. These sweet pearl onions are nicely caramelized and slowly cooked in beef broth. Overall, this dish is a perfect example of French cuisine and is usually served as a side dish to other famous French dishes.

Instructions

1.	Heat the oven to 350°F (180°C).
2.	In a saucepan, blanch pearl onions in boiling water for about 1 minute, then drain them and peel.
3.	In a skillet or ovenproof casserole, heat butter and oil over medium-high heat.
4.	Add the onions and sauté until golden brown, for 5 to 10 minutes.
5.	Add beef broth or use any of the other liquid options mentioned, salt, and pepper.
6.	Add herbs and bring to a simmer.
7.	Cover and transfer skilled in the oven to braise for 35 to 40 minutes until onions are tender.
8.	Garnish with parsley sprigs and serve hot.

PROS

Brown braised onions are a delicious, savory side dish that pairs well with a variety of meats and vegetables.
One of the biggest advantages of this dish is it can be cooked with several alternative liquids, so you can make it as per your taste.

CONS

The only con of the dish is the time it takes to peel pearl onions.

HEALTH & BENEFITS

Brown braised onions are low in calories and fat while being high in fiber.
They can help regulate blood sugar levels and reduce the risk of developing heart disease.

	18 -24 peeled pearl onions
	1 1/2 tablespoons butter
	1 1/2 tablespoons oil
	1/2 cup beef stock ( or bouillon , red wine or water )
	salt and pepper , to taste
	4 parsley sprigs
	1/2 bay leaf
	1/4 teaspoon thyme