French Veal Rolls

May 09, 2023May 9, 20230 15
French Veal Rolls
in Main

Prep

45 min

Cook

90 min

Ready In

135 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large veal cutlets
1/2 cup breadcrumbs
1/4 cup milk
1/4 lb cooked bulk pork sausage
1/4 cup chopped onion
1/2 minced garlic clove
2 slices cooked and diced bacon
1 tablespoon minced parsley
1 egg yolk
2 tablespoons fat
2 cups consomme
1 tablespoon flour
parsley
lemon slice

Nutrision Information

Servings Per Recipe
6
Calories
570
Sugar
1g
Fat
32g
French Veal Rolls are a classic and elegant dish that is perfect for a special occasion meal or a holiday feast. The tender veal is stuffed with a flavor-packed mixture of pork sausage, onion, garlic, and bacon, providing a combination of textures and flavors that is sure to impress. The dish is typically served with a rich, savory sauce made from consomme, which adds depth and complexity to the already flavorful dish. This recipe is a great opportunity to showcase your culinary skills and impress your guests with a delicious and impressive meal that is sure to become a family favorite.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Place the veal cutlets between 2 sheets of waxed paper and pound until thin.
3.Mix together the breadcrumbs and milk and let stand for 5 minutes.
4.Add the pork sausage, onion, garlic, bacon, parsley, and egg yolk to the breadcrumb mixture, stirring to combine.
5.Place an equal amount of the stuffing mixture on each of the cutlets, smoothing it out.
6.Roll the cutlets around the stuffing and secure with toothpicks.
7.Heat the fat in an oven-safe dish over medium heat.
8.Add the veal rolls and brown on all sides, turning often.
9.Add the consomme and cover the dish.
10.Bake for 1 to 1 1/2 hours or until the veal is tender, basting occasionally.
11.Remove the toothpicks and discard.
12.Mix the flour with a small amount of water to make a paste.
13.Stir the paste into the consomme and heat to boiling.
14.Cook for 2 minutes or until thickened.
15.Serve the veal rolls with the sauce and garnish with parsley and lemon slices if desired.

PROS

French Veal Rolls are an elegant and delicious main course that is perfect for a special occasion or holiday meal.
The tender veal is stuffed with a flavorful mixture of pork sausage, onion, garlic, and bacon, then baked until tender.
The rich sauce made from consomme is the perfect complement to the tender and flavorful veal.

CONS

Veal can be expensive and difficult to find.

This dish can be time-consuming to prepare and requires some advanced cooking skills because of the stuffing and rolling technique.

The high calorie and fat content of this dish might not be appropriate for people watching their diet.

HEALTH & BENEFITS

Veal is a good source of protein, iron, and vitamins. This dish is also low in carbohydrates. However, it is a high-fat dish, so it may not be appropriate for people watching their fat intake. The garlic used in the stuffing has been linked to a number of health benefits, including boosting the immune system and reducing the risk of heart disease.

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