Toffee Apple Tarte

May 09, 2023May 9, 20230 12
Toffee Apple Tarte, a heavenly dessert for caramel lovers
in Dessert

Prep

35 min

Cook

45 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

butter , for greasing the form
1 ready-made pie crust
flour , for dusting
3 lbs firm apples , peeled and cored
1 tablespoon lemon juice
3 -4 tablespoons butter
1/2 cup superfine sugar
1 cup granulated sugar
1/3 cup cold water
2/3 cup heavy cream

Nutrision Information

Servings Per Recipe
8-10
Calories
490
Sugar
47g
Fat
24g
If you're a caramel lover, you'll be in heaven with this Toffee Apple Tarte! This dessert has a buttery crust that is filled with layers of thinly sliced apples cooked in a rich caramel sauce and baked until golden brown. The caramel sauce is made from scratch and adds a deep, decadent flavor to the tart. It's perfect for any special occasion or just a sweet treat for you and your loved ones.

Instructions

1.Preheat your oven to 355°F (180°C).
2.Butter and flour a 10 inch (26 cm) tart pan.
3.Roll out the ready-made pie crust on a floured surface and gently line the tart pan with it. Press the crust gently against the sides of the pan.
4.Peel and core the apples and slice them into thin pieces. Squeeze lemon juice over the slices to prevent them from browning.
5.In a large pan, melt 3-4 tablespoons of butter over medium heat.
6.Add superfine sugar and stir with a whisk until the mixture turns light brown. Be careful because this process can quickly turn from caramel to burnt sugar.
7.When the caramel is ready, add the apple slices and stir well until they are well coated in the caramel.
8.Pour the coated apples into the prepared pie crust, smoothing the surface with a spatula.
9.In a small saucepan, mix the granulated sugar and cold water together. Place the saucepan over medium-high heat and stir gently until the sugar dissolves.
10.Without stirring, let the mixture boil until it turns into caramel.
11.Once the caramel is a dark golden brown, remove the pan from heat and add the heavy cream.
12.Stir well until the caramel and cream are well combined.
13.Bake the tart in the oven for about 45 minutes or until the crust and the apples are golden brown.
14.Remove from the oven and let cool to room temperature.
15.Drizzle the caramel sauce over the tart, cooled to room temperature, and serve.

PROS

Toffee Apple Tarte is a caramel lover’s dream come true.
The crust is crispy and buttery, and the sweet and tangy flavor of the apples blends perfectly with the rich caramel sauce.
This tart is a great dessert for any occasion and can be easily doubled to feed a crowd.

CONS

Toffee Apple Tarte is high in calories and sugar.
If you are watching your sugar intake or calorie intake, it’s best to enjoy this tart in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Toffee Apple Tarte is not a health food, apples are packed with nutrients, including fiber, vitamins, and antioxidants. Apples also help regulate blood sugar levels and support a healthy gut. However, the sugar and calorie content in this recipe should be consumed in moderation.

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