Ingredients

1 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine
2 tablespoons light corn syrup
12 slices bread
1/4 cup sugar
1 teaspoon cinnamon , divided
6 eggs
1 1/2 cups milk
1 teaspoon vanilla
This breakfast dish is the perfect solution for when you want to serve something special but don't want to spend all morning in the kitchen. The Overnight Caramel French Toast II is an indulgent treat that can be made a day ahead, giving you extra time in the morning. With its caramelized brown sugar topping and cinnamon-soaked bread, this recipe is sure to be a hit with your family and friends. It's a tasty twist on traditional French toast that will leave everyone satisfied and smiling.

Instructions

1.In a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat, until thick, stirring constantly.
2.Pour mixture into a greased 9x13-inch baking dish.
3.In a small bowl, combine sugar and 1/2 teaspoon cinnamon; sprinkle over mixture.
4.Arrange bread over mixture.
5.In a large bowl, beat eggs; add milk, vanilla, and remaining cinnamon.
6.Pour over bread.
7.Cover and refrigerate overnight.
8.Remove from refrigerator 30 minutes before baking.
9.Preheat oven to 350 degrees F (175 degrees C).
10.Cover and bake for 30 minutes.
11.Uncover and bake for an additional 25-30 minutes or until golden brown.
12.Serve hot and enjoy!

PROS

This recipe is easy to make the night before, saving time in the morning.

The bread soaks up the flavors of the caramelized brown sugar mixture, making it a taste sensation.

This dish is perfect for serving a crowd at breakfast or brunch.

CONS

This recipe is high in sugar and calories, making it best suited as a special occasion breakfast.

It requires planning ahead to prepare the night before.

HEALTH & BENEFITS

While not particularly healthy, this delicious recipe can be enjoyed as an occasional treat in moderation.
Cinnamon has been shown to have anti-inflammatory properties and may help with blood sugar control.

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