Classic Cheese Souffle (Julia Child)

May 09, 2023May 9, 20230 2
Classic Cheese Souffle with Gruyere and Parmesan Cheese
in Entree

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons finely grated parmesan cheese
1 cup milk , whole
2 1/2 tablespoons unsalted butter
3 tablespoons all-purpose flour , unbleached
1/2 teaspoon paprika
1/2 teaspoon salt
1 pinch ground nutmeg
4 large egg yolks
5 large egg whites
1 cup gruyere cheese , packed coarsely ( about 4 ounces )

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
2g
Fat
28g
The classic cheese souffle is a French dish that has been enjoyed for centuries. It is a light and airy dish that is perfect for a special occasion. The dish has a reputation for being difficult to make, but with this simple recipe, anyone can make a perfect souffle. The souffle is usually served as a main course or as a side dish. It can be enjoyed with a salad or vegetables on the side. The cheesy flavor and light texture make it a crowd-pleaser.

Instructions

1.Preheat the oven to 400 degrees F.
2.Grease a 6-cup souffle dish with butter and sprinkle grated parmesan cheese inside. Set aside.
3.Heat milk in a saucepan until steaming.
4.In a separate saucepan over medium heat, melt butter then add flour, paprika, salt, and nutmeg. Mix continuously until combined then stir into the heated milk until smooth.
5.Remove from heat and whisk in egg yolks one at a time. Fold in gruyere cheese.
6.In a separate bowl, beat egg whites until stiff then gently fold into the cheese mixture.
7.Pour into the prepared souffle dish and smooth the top.
8.Place in the preheated oven and bake for about 25 minutes or until puffed and golden brown. Do not open the oven during baking.
9.Once cooked, serve immediately.

PROS

The classic cheese souffle is a delicious and impressive dish that is perfect for a special occasion.
It is a light yet flavorful dish that can be served as a main course or as a side dish.
This recipe yields a perfect puffed and golden souffle every time.

CONS

Making a souffle can be intimidating and time-consuming, but this recipe is easy to follow and yields great results.
The souffle must be served immediately because it can collapse quickly.

HEALTH & BENEFITS

Although cheese souffle is not a low-calorie dish, it is a good source of protein and calcium. Gruyere cheese is a good source of vitamin K2 and may help reduce the risk of heart disease.

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