Hash Brown Wedges With Spiced Tomato Avocado Salad #SP5

May 09, 2023May 9, 20230 3

Crispy and hearty Hash Brown Wedges with Spiced Tomato Avocado Salad

Hash Brown Wedges With Spiced Tomato Avocado Salad #SP5

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 package Simply Potatoes Garlic and Herb Hash Browns
	3 large eggs , lightly beaten
	1 lb fresh tomato , seeded , cut into 1/2 inch pieces
	2 ripe avocados , peeled , seeded , cut into 1/2 pieces
	1/2 cup stone ground mustard

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

24g

Hash brown wedges are a classic breakfast dish that have been enjoyed for generations. This recipe puts a modern twist on the classic dish by incorporating garlic and herb flavors and serving it with a spiced tomato avocado salad on top. The result is a hearty and flavorful breakfast or brunch that is sure to satisfy.

Instructions

1.	Preheat the oven to 425 degrees Fahrenheit and lightly coat a baking sheet with cooking spray.
2.	In a large bowl, mix together the Simply Potatoes Garlic and Herb Hash Browns and lightly beaten eggs until well combined.
3.	Spread the mixture in an even layer on the prepared baking sheet, forming a rectangle.
4.	Bake for 20-25 minutes or until golden brown and crispy on the outside.
5.	In a separate bowl, mix together the chopped tomatoes, avocados, and stone ground mustard.
6.	Season with salt and pepper to taste.
7.	Serve the hash brown wedges hot with a generous serving of the spiced tomato avocado salad on top.

PROS

These hash brown wedges are perfect for a hearty breakfast or brunch and are easy to make.

The spiced tomato avocado salad provides a refreshing and flavorful contrast to the crispy and savory hash brown wedges.

CONS

This dish is relatively high in calories and fat due to the use of the hash browns.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Tomatoes and avocados are both high in vitamins and minerals, including vitamin C, vitamin K, and potassium.
Stone ground mustard also contains beneficial plant compounds, such as glucosinolates, which may help lower the risk of certain types of cancer.
However, the high fat content of this dish may not be desirable for those with heart conditions or other health concerns.