Potatoes Au’gratin – Gratin Savoyard

May 09, 2023May 9, 20230 2

Savory and cheesy Potatoes Au’gratin – Gratin Savoyard recipe

by The Chefin Main

Prep

20 min

Cook

1 hour 10 min

Ready In

1 hour 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

350

Sugar

Fat

20g

Potatoes Au’gratin, also known as Gratin Savoyard, is a classic French dish made with thinly sliced potatoes, garlic, and cheese. The dish originated in the French region of Savoie, and is now enjoyed worldwide. The dish is typically served as a main course, and is perfect for a cozy family dinner or a hearty meal for a group of friends. Potatoes Au’gratin is a comfort food that warms the soul, and is especially enjoyable on cold winter nights when you need something hearty and filling. This dish is easy to make and only requires a few basic ingredients, making it a great option for busy weeknights.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Peel and slice the potatoes into thin rounds, about 1/8 inch (3mm) thick, using a mandolin or a sharp knife.
3.	In a buttered baking dish, arrange a layer of overlapping potato slices. Season the potatoes with salt and pepper and sprinkle with minced garlic and grated cheese.
4.	Repeat the process of layering potatoes with garlic and cheese, until you have used up all the potatoes.
5.	Pour beef broth over the potatoes until it comes up ¾ of the way up the potatoes.
6.	Cover the baking dish with foil and bake for 45 minutes.
7.	Remove the foil and continue to bake for another 20-25 minutes, or until the cheese is golden brown and bubbling.
8.	Allow the dish to cool for a few minutes before serving.

PROS

Potatoes Au’gratin is an indulgent comfort food, perfect for cold winter nights.

The dish is easy to make and only requires a few ingredients.

The hearty and cheesy potatoes are sure to be a crowd-pleaser.

CONS

This dish is high in calories and fat, and not suitable for those on a low-carb diet.

The beef broth may make the dish too salty, so be sure to use a low-sodium variety if you are concerned about your salt intake.

HEALTH & BENEFITS

While Potatoes Au’gratin is not the healthiest food option, it does contain some nutritional benefits.
Potatoes are a good source of carbs, fiber, and potassium.
Garlic is known for its anti-inflammatory properties and may help boost the immune system.
Beef broth contains collagen, which can help improve skin health and reduce joint pain.

	2 large russet potatoes
	1 tablespoon butter
	3 -4 garlic cloves
	2 cups of grated monterey jack cheese
	14 -21 ounces beef broth ( about 1-1.5 cans )
	salt and pepper