Ingredients

1 big chicken , cut into pieces
1 kg long grain rice
250 g mushrooms ( Champignons de Paris )
10 small onions ( grelots )
butter
2 tablespoons sour cream
salt
pepper
lemon juice
bouquet garni
Chicken Fricassee is a classic French dish that has become popular around the world for its comforting and hearty flavors. This version of the dish includes tender chicken pieces in a savory sauce made with mushrooms, onions, and sour cream. When paired with fluffy rice pilaf, this dish is the perfect meal for any time of year. Whether you're looking for a satisfying dinner or a crowd-pleasing recipe to share with friends and family, this Wonderful and Inviting Chicken Fricassee is sure to impress.

Instructions

1.Heat the butter in a large Dutch oven over medium-high heat. When the butter is melted and hot, add the chicken pieces and brown on all sides, about 10 minutes total.
2.Remove the chicken from the pot and add the onions and mushrooms. Cook until the onions are tender and the mushrooms are golden brown, about 10 minutes.
3.Add the chicken back to the pot, along with the bouquet garni.
4.Cover the pot and bring to a simmer. Cook until the chicken is cooked through, about 30 minutes.
5.Meanwhile, in another pot, cook the rice according to package instructions.
6.When the chicken is cooked through, remove the bouquet garni and stir in the sour cream and lemon juice. Season with salt and pepper, to taste.
7.Serve the chicken over the rice pilaf.

PROS

This dish is hearty, comforting, and packed with flavor.

The combination of tender chicken, savory vegetables, and fluffy rice make this a perfect meal for any time of year.

CONS

This dish takes some time to prepare and cook, so it may not be suitable for weeknights or busy evenings.

It is also relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein from the chicken and brown rice, which can help support muscle growth and repair.
The vegetables in this dish also provide important vitamins and minerals, such as vitamin C from the onions and mushrooms.
Additionally, the use of sour cream and butter in the recipe can provide healthy fats that help maintain satiety and provide energy.

Leave a Reply

Your email address will not be published.