Cocktail French Onion Tarts

May 09, 2023May 9, 20230 12
Cocktail French Onion Tarts: Perfect Finger Food for Any Occasion
in Appetizer

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large vidalia onions , minced fine in food processor
1 garlic clove , minced
2 tablespoons olive oil
1 bay leaf , crumpled to release flavor but still whole
1 teaspoon sage
1 teaspoon thyme
1 teaspoon and sea salt
1 tablespoon sherry wine or 1 tablespoon marsala
1 sheet frozen puff pastry , thawed and rolled thin

Nutrision Information

Servings Per Recipe
12
Calories
220
Sugar
2g
Fat
18g
Cocktail French Onion Tarts are a savory and delicious appetizer that are perfect for any occasion. The combination of caramelized onions, garlic, and puff pastry makes for a tasty and satisfying bite that your guests will love. Whether you are hosting a dinner party or looking for a quick and easy snack, these tarts are sure to be a hit. They are also versatile and can be customized with different herbs and spices to suit your taste preferences.

Instructions

1.Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2.Heat oil in a large skillet over medium heat.
3.Add minced onions to the skillet and cook, stirring occasionally, until they soften and turn golden brown (about 25 minutes).
4.Add garlic and bay leaf to the skillet and cook for another 2-3 minutes, stirring constantly to avoid burning the garlic.
5.Remove bay leaf and add sage, thyme, salt, and sherry wine to the skillet. Cook for another minute or until all the ingredients are well mixed together.
6.Cut the thawed puff pastry into rounds or squares, whichever shape you prefer, and place them on a baking sheet.
7.Spoon the onion mixture onto the pastry rounds or squares and bake for approximately 15-20 minutes, or until the pastry is golden brown and puffed.

PROS

Cocktail French Onion Tarts are not only delicious and easy to make, but they are also the perfect finger food for any party or gathering.

Since they are bite-sized, they are perfect for sharing and won’t leave a mess.

CONS

These tarts may be addictive and it’s easy to eat too many.

Also, they are high in calories and fat, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The onions used in this recipe are packed with vitamins and nutrients, such as folate, potassium, and vitamin C.
They also contain antioxidants that help fight inflammation and disease.
Garlic is also known for its immune-boosting properties.

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