Ingredients

1 angel food cake
6 eggs , slightly beaten
1 1/2 cups milk
3 tablespoons sugar
2 teaspoons vanilla
1 tablespoon butter
whipped cream ( optional ) or creme fraiche ( optional )
maple syrup ( optional )
fresh strawberries , sliced ( optional )
French toast and angel food cake are two popular breakfast and dessert dishes, respectively. This recipe combines the two to create a sweet, fluffy, and indulgent breakfast or brunch item. The cake is cut into slices, dipped in an egg and milk mixture, and fried until golden brown. It's then served with whipped cream or creme fraiche, maple syrup, and fresh strawberries for a delicious finish.

Instructions

1.Cut angel food cake into 8-10 slices and set aside.
2.In a mixing bowl, whisk together eggs, milk, sugar, and vanilla.
3.Dip each slice of cake into the egg mixture, allowing it to soak for a few seconds on each side.
4.Melt butter in a frying pan over medium heat, then add the cake slices and cook until golden brown on both sides.
5.Serve with whipped cream or creme fraiche, maple syrup, and sliced fresh strawberries.

PROS

This French Toast Angel Food Cake is a unique and delicious take on classic French toast.

It’s quick and easy to make, making it perfect for a special breakfast or brunch.

CONS

Angel food cake is already a sweet dessert, so this French toast version can be quite sugary.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this French Toast Angel Food Cake isn’t particularly healthy, it can be enjoyed as an occasional treat.
Angel food cake is fat-free and lower in calories than many other types of cake, and strawberries are a good source of vitamins C and K.

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