Tony’s French Bread

May 09, 2023May 9, 20230 12

Homemade Tony's French Bread recipe, perfect for a French-style dinner

by The Chefin Bread

Prep

10 min

Cook

30 min

Ready In

3 hours

Level

Difficult

Rating

Ingredients

	6 cups all-purpose flour
	2 tablespoons instant yeast
	2 1/2 cups hot water
	2 teaspoons salt

Nutrision Information

Servings Per Recipe

2 loaves

Calories

1600

Sugar

Fat

Tony's French Bread is perfect for a French-style dinner, served with soups or stews, cheese, charcuterie, or as the base for a classic sandwich. It has a crispy crust with a soft, chewy interior and a classic French taste that is sure to impress anyone. Making French bread is a process that takes time and patience, but the end result is worth it. Whether you are looking to impress your guests or simply enjoy a classic French bread at home, this is a recipe you won't want to miss.

Instructions

1.	In a large bowl, mix the flour, yeast, and salt together until combined
2.	Add the hot water and mix with a wooden spoon until the dough comes together
3.	Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour
4.	Preheat the oven to 450°F and place a baking stone on the middle rack
5.	Turn the dough out onto a floured surface and knead for 5 minutes
6.	Divide the dough in half and shape each half into a long, thin loaf
7.	Place the loaves onto a baking sheet, cover with a towel, and let rise for 30 minutes
8.	Slash the tops of the loaves with a sharp knife and bake for 25-30 minutes
9.	Cool on a wire rack before slicing and serving

PROS

Tony’s French Bread has a crispy crust with a soft, chewy interior and a classic French taste
It is versatile and can be served with a variety of meals and toppings
It has a long shelf life and can be frozen for later use

CONS

The process of making French bread can be time-consuming and requires several hours of rising time
It is high in carbohydrates and may not be suitable for those on a low-carb or gluten-free diet

HEALTH & BENEFITS

While not particularly healthy, French bread can be part of a balanced diet when consumed in moderation
It is a good source of carbohydrates, which are important for energy
It also contains small amounts of protein and fiber