French Baguette Casserole

May 09, 2023May 9, 20230 17
French Baguette Casserole recipe for a hearty brunch
in Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces fresh spinach , rinsed well
2 loaves French baguettes
1/4 cup olive oil , plus more for sauteing
1 red onion , sliced thinly
8 ounces sliced mushrooms
1 1/2 teaspoons ground cumin
4 ounces gruyere cheese , grated
6 eggs
2 cups milk
salt & fresh ground pepper , to taste
grated nutmeg ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
531
Sugar
5g
Fat
33g
French Baguette Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This casserole combines the classic flavors of French baguette, spinach, mushrooms, and gruyere cheese to create a dish that is savory, satisfying, and easy to make. This casserole can be prepared ahead of time and baked in the morning for an easy and delicious breakfast or brunch. Whether you're entertaining guests or looking for a special breakfast treat, this French Baguette Casserole is sure to impress.

Instructions

1.Preheat oven to 350 degrees F.
2.Roughly chop the spinach and set aside.
3.Cut the baguettes into 1-inch cubes and place them into a large bowl.
4.Heat olive oil in a skillet over medium heat. Add the sliced onion and saute until translucent. Add the sliced mushrooms and cook until tender. Add the cumin and stir well to combine.
5.Add the onion and mushroom mixture to the bowl of cubed bread, along with the spinach and grated gruyere cheese. Toss gently to combine.
6.In a separate bowl, whisk together the eggs, milk, salt, pepper, and nutmeg (if using) until well combined.
7.Pour the egg mixture over the bread mixture and toss gently to coat.
8.Transfer the mixture to a greased 9x13-inch baking dish.
9.Bake for 30-35 minutes, or until the casserole is lightly golden brown and the eggs are set.

PROS

This French Baguette Casserole is a hearty and flavorful dish, perfect for brunch or breakfast.

The combination of baguette, spinach, mushrooms, and gruyere cheese is a winning one.

This casserole can be made ahead of time and reheated for an easy breakfast or brunch option.

CONS

This casserole is a bit high in fat and calories due to the use of bread and cheese.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Spinach is a superfood that is packed with vitamins and minerals that are essential for good health.
It is high in vitamin K, vitamin A, and folate, and also a good source of iron and calcium.
Mushrooms are also nutritious and are a good source of antioxidants and B vitamins.

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