Ingredients

1 loaf French bread
8 large eggs
2 cups half-and-half
1 cup skim milk
2 tablespoons granulated sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash salt
1 cup butter
1 cup light brown sugar , packed
1 cup pecans , chopped
2 tablespoons light corn syrup
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
French toast is a classic breakfast dish enjoyed all around the world. The combination of soft bread soaked in a sweet, custard mixture and cooked to golden perfection is simply irresistible. This recipe takes French toast to the next level with a praline topping that adds a rich, nutty flavor. Serve it up with some whipped cream and powdered sugar for a truly decadent breakfast experience. With its easy preparation, it's a great option for busy mornings or weekend brunch with family and friends.

Instructions

1.Cut French bread into slices.
2.In a large bowl, whisk together eggs, half-and-half, skim milk, granulated sugar, vanilla, cinnamon, nutmeg, and salt.
3.Heat a large skillet over medium heat. Melt 2 tablespoons of butter.
4.Dip bread slices into egg mixture, coating well.
5.Place slices in skillet and cook until golden brown on both sides.
6.Repeat until all slices are cooked.
7.To make the praline topping, melt remaining butter in a saucepan.
8.Add brown sugar, pecans, corn syrup, cinnamon, and nutmeg. Cook until pecans are fragrant and mixture is bubbly.
9.Serve French toast hot with praline topping, whipped cream, and powdered sugar.

PROS

French toast is a classic breakfast dish that is easy to make and satisfies your sweet tooth.
The praline topping adds a crunchy, nutty flavor that pairs perfectly with the soft bread.

CONS

French toast can be high in calories and fat, especially with the addition of praline topping and whipped cream.

It’s important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While French toast may not be the healthiest breakfast option, it does provide a good source of protein and carbohydrates to start your day.
The addition of pecans in the praline topping provides healthy fats and fiber which can help reduce inflammation and improve heart health.

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