Red, White, and Blue Bruschetta

May 09, 2023May 9, 20230 12
Red, White, and Blue Bruschetta Recipe for a Patriotic Meal
in Appetizer

Prep

15 min

Cook

7 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can great northern beans , drained ( reserve liquid )
1/4 cup chopped fresh thyme
2 ounces crumbled Gorgonzola cheese
4 sun-dried tomatoes , drained and minced
1/2 teaspoon ground black pepper
1 clove garlic , minced
1 multigrain baguette , cut into 3/4-inch thick slices on the bias
1 clove garlic , halved
1 log goat cheese , softened
12 leaves fresh basil , or as needed

Nutrision Information

Servings Per Recipe
12
Calories
191
Sugar
1g
Fat
7g
Red, White, and Blue Bruschetta is a festive appetizer that is perfect for patriotic holidays like July 4th or Memorial Day. This dish is a twist on traditional bruschetta, featuring a mixture of great northern beans, Gorgonzola cheese, sun-dried tomatoes, and fresh thyme. The goat cheese and multigrain baguette provide a solid base for the flavorful topping, and the fresh basil garnish adds a pop of color and herbaceous flavor to each slice. Whether you're hosting a backyard barbecue or attending a potluck, this bruschetta recipe is sure to impress your guests.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a food processor or bowl, combine the great northern beans, thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and minced garlic. Pulse or mash until the mixture is combined and slightly chunky.
3.Brush the baguette slices with olive oil and place them on a baking sheet. Toast them in the oven for 5-7 minutes, or until they are golden brown.
4.Remove the bread from the oven and rub each slice with the halved garlic clove.
5.Spread the goat cheese over the bread slices, and then spoon a tablespoon of the bean mixture over the cheese.
6.Garnish each slice with a fresh basil leaf.

PROS

The red, white, and blue colors of this dish make it a festive option for patriotic holidays.

The mixture of beans, cheeese, and vegetables creates a flavorful and nutritious topping for the bread slices.

CONS

This dish may not be suitable for individuals who are allergic to any of the ingredients.

The use of cheese and bread may make this recipe high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bruschetta recipe is a good source of protein and fiber, which can help keep you feeling full and satisfied.
The great northern beans provide several essential nutrients, including iron, magnesium, and folate. The sun-dried tomatoes are rich in vitamins A and C, as well as lycopene, a powerful antioxidant. The basil leaves contain compounds that may have anti-inflammatory and antimicrobial properties.

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