French Ham, Dijon and Cornichon Canapes With Fresh Thyme

May 09, 2023May 9, 20230 19
French Ham, Dijon and Cornichon Canapes With Fresh Thyme
in Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 thin slices white bread , lightly toasted
4 tablespoons unsalted butter , softened
6 thin slices smoked ham
Dijon mustard or honey mustard
6 cornichons , thinly sliced
fresh thyme sprig

Nutrision Information

Servings Per Recipe
6
Calories
290
Sugar
2g
Fat
19g
These French ham canapes are a perfect addition to any gathering or cocktail party. The salty and savory smokiness of the ham combined with tart and briny cornichons on crispy toast is a perfect appetizer to impress your guests with just a few bites. The fresh thyme adds a subtle earthy and floral aroma to balance with the strong flavors. You can use any type of bread for this recipe, but white bread is preferable to maintain the traditional French canape texture.

Instructions

1.Using a round cookie cutter or glass, cut out circles from the slices of toasted bread.
2.Spread butter evenly on the circles of bread.
3.Place a slice of smoked ham on each bread circle.
4.Spread a thin layer of dijon or honey mustard over the ham.
5.Place sliced cornichons on top of the mustard.
6.Garnish with fresh thyme sprig.
7.Serve and enjoy!

PROS

These French ham canapes are quick, easy, and elegant.

The combination of flavors creates a satisfying taste experience.

CONS

These canapes are high in saturated fat and sodium, which should be enjoyed in moderation.

The bread used for the canapes may be considered a disadvantage for those who are trying to limit their carbohydrate intake.

HEALTH & BENEFITS

While this recipe does not provide significant nutritional benefits, it can be enjoyed as an occasional appetizer or snack in moderation.
Ham is a good source of protein, while the mustard and cornichons may provide some antioxidants.

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