Ingredients

1 sheet frozen puff pastry , thawed
1/2 cup cherry preserves
4 ounces brie cheese or 4 ounces camembert cheese , cut into 1/2-inch cubes
1/4 cup pecans or 1/4 cup walnuts , chopped
2 tablespoons chives , minced
Brie Cherry Pastry Cups are a delicious and versatile pastry that can be enjoyed as a sweet snack or appetizer. The recipe combines the buttery and flaky texture of puff pastry with the rich and creamy taste of Brie cheese and the sweetness of cherry preserves. The chopped nuts and chives add a crunch and savory flavor that complements the sweet filling perfectly.

Instructions

1.Preheat the oven to 400°F.
2.Roll out the puff pastry and cut it into 12 squares. Press the squares into a muffin tin.
3.Spoon a tablespoon of cherry preserves into each pastry cup.
4.Add 2-3 cubes of Brie cheese and sprinkle chopped nuts and chives on top of the cheese.
5.Bake for 15-20 minutes or until the pastry cups are golden brown and the cheese is melted.
6.Let them cool for a few minutes before serving.

PROS

These Brie Cherry Pastry Cups are quick and easy to make and perfect for a sweet snack or appetizer.

The combination of cherry preserves, Brie cheese, and nuts creates a sweet and savory flavor that is hard to resist.

CONS

These pastry cups are high in fat and calories, making them a treat to enjoy in moderation.

The filling can get quite hot, so be careful when eating them straight out of the oven.

HEALTH & BENEFITS

While these Brie Cherry Pastry Cups may not be the healthiest snack option, they do offer some nutritional benefits.
Brie cheese is a good source of calcium and protein, and the nuts are high in healthy fats and vitamins.
Cherry preserves are also a good source of antioxidants, which are important for overall health and cell protection.

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