Buttery Brie and Pear Bites

May 09, 2023May 9, 20230 13

Try Buttery Brie and Pear Bites for a quick and easy appetizer recipe

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

414

Sugar

Fat

31g

Buttery Brie and Pear Bites are a delicious and easy appetizer recipe that can be whipped up in just 15 minutes. The combination of tart pear, rich and creamy melted brie, and crunchy toasted walnuts is a crowd-pleaser for any occasion. These bites are perfect for entertaining guests or for a quick and easy snack on a lazy afternoon.

Instructions

1.	Preheat the oven to 350°F.
2.	Spread the chopped walnuts on a baking sheet lined with parchment paper and bake for 5-7 minutes, until toasted and fragrant. Let cool.
3.	In a small saucepan, melt the butter over medium heat.
4.	Brush the melted butter onto the slices of bread and grill them in a grill pan or on a griddle over medium-high heat until golden brown and crisp, about 2-3 minutes per side. Set aside.
5.	Preheat the broiler to high.
6.	Place the slices of brie cheese on top of the toasted slices of bread.
7.	Top the brie with slices of pear.
8.	Sprinkle the chopped walnuts over the pears.
9.	Broil the bites for 1-2 minutes, until the cheese is melted and bubbly.
10.	Remove the bites from the broiler and serve immediately.

PROS

Buttery Brie and Pear Bites are a quick and easy appetizer that can be made in just 15 minutes.

The combination of toasted walnuts, melted brie, and fresh pear makes for a sweet and savory flavor explosion.

CONS

These bites are high in calories and fat due to the brie cheese and butter.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this appetizer is not particularly healthy, it does contain some beneficial nutrients.
Walnuts are high in heart-healthy fats and antioxidants, while pears are a great source of fiber and vitamin C.
However, the brie cheese and butter should be consumed in moderation.

	1 cup walnuts , chopped
	1/2 tablespoon unsalted butter
	8 slices Italian bread
	8 ounces brie cheese , 8 slices
	1 fresh pear , cored and sliced 1/4-inch