Paula Dean’s Baked French Toast Casserole

May 09, 2023May 9, 20230 0
Delicious Baked French Toast Casserole recipe for breakfast or brunch
in Breakfast/Brunch

Prep

30 min + overnight chill time

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf French bread
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
1/2 lb butter , softened at room temperature
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
677
Sugar
45g
Fat
48g
Paula Deen's Baked French Toast Casserole is a delicious and indulgent dish that is perfect for breakfast or brunch. French bread is soaked in a rich mixture of eggs, cream, milk, and spices, then baked with a buttery brown sugar and pecan topping until golden and crisp. This dish is often served at holiday gatherings or special occasions, but it is also a great way to switch up your weekend breakfast routine. The recipe can be customized to suit your preferences, and leftovers can be stored in the fridge for a quick and easy breakfast throughout the week.

Instructions

1.Cut the French bread into cubes and place them in a 9x13 inch baking dish.
2.In a large bowl, whisk together the eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt.
3.Pour the egg mixture over the bread cubes, ensuring that all the bread is coated in the mixture.
4.Cover the dish with foil and refrigerate overnight.
5.Preheat the oven to 350°F.
6.In a separate bowl, mix together the butter, brown sugar, chopped pecans, corn syrup, ground cinnamon, and ground nutmeg.
7.Spoon the pecan mixture evenly over the bread mixture.
8.Bake the casserole for 45 minutes or until puffed and golden brown.
9.Serve hot with your favorite syrup and whipped cream.

PROS

This dish is a delicious twist on classic French toast and can be customized to your liking.

It can be prepared the night before and baked in the morning, making it perfect for a hassle-free brunch.

The addition of nuts and spices adds a depth of flavor and texture to the dish.

CONS

The recipe calls for a lot of butter and sugar, making it a high-calorie and high-fat dish.

It may not be suitable for those with dietary restrictions or health concerns.

HEALTH & BENEFITS

While this casserole is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe provide protein and essential nutrients, while the pecans are a good source of healthy fats and vitamins.
However, the dish is high in sugar and saturated fat, so it should be consumed in moderation as part of a balanced diet.

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