Bon Appetit Pineapple French Toast With Coconut

May 09, 2023May 9, 20230 0
Bon Appetit Pineapple French Toast With Coconut recipe
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
8 ounces can crushed pineapple , drained
1/4 cup milk
1 tablespoon sour cream
1 tablespoon maple syrup
1 tablespoon sugar
1 teaspoon vanilla
6 tablespoons butter
8 slices day-old egg bread
powdered sugar
toasted shredded coconut

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
18g
Fat
30g
Bon Appetit Pineapple French Toast With Coconut is a delicious take on traditional French toast. The use of crushed pineapple adds a tangy sweetness that balances well with the toasted shredded coconut. This recipe is perfect for a lazy weekend brunch or a special breakfast treat. The use of day-old bread makes this recipe easy to put together, while the addition of coconut adds a fun twist to a classic breakfast dish.

Instructions

1.In a mixing bowl, whisk together eggs, crushed pineapple, milk, sour cream, maple syrup, sugar, and vanilla.
2.Melt butter in a large skillet over medium heat.
3.Use tongs to dip bread into egg mixture until coated on both sides. Place the bread in the skillet and cook until golden brown, about 2-3 minutes on each side.
4.Serve with powdered sugar and toasted shredded coconut on top.

PROS

This French toast is sweet and tangy with a tropical twist.

Easy to make and a crowd-pleaser for brunch or breakfast.

CONS

French toast is not the healthiest breakfast option, and the addition of coconut adds some extra fat and calories.

HEALTH & BENEFITS

While not the healthiest breakfast option, this recipe can provide some nutritional benefits. Eggs are a great source of protein and can help keep you full throughout the morning. Pineapple is also a great source of vitamin C, which supports a healthy immune system.

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